Tag: Cast

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Utopia Kitchen Pre-Seasoned Cast Iron 2-In-1 Combo Cooker with 3.2 Quart Dutch Oven and 10.25 inch Skillet

Get the most value for your money with Top-Rated Professional Grade Cooking Equipment! Our Pre-Seasoned Cast-Iron Combo Cooker with 3.2 Quart dutch oven and 10.25-inch shallow skillet which can also be used as a lid brings luxury cookware to your kitchen.

This combo cooker is seasoned and ready to use. Perfect for cooking, steaks, paninis, vegetables, and more. Its generous size provides ample cooking space, and can be used in the oven or over a campfire.

That lovely sheen on cast-iron cookware is the sign of a well-seasoned pan, which renders it virtually nonstick. The health bonus, of course, is that you won’t need to use gads of oil to brown crispy potatoes or sear chicken when cooking in cast-iron. To season your cast-iron combo cooker, cover the bottom of the pan with a thick layer of kosher salt and a half inch of cooking oil, then heat until the oil starts to smoke. Carefully pour the salt and oil into a bowl, then use a ball of paper towels to rub the inside of the combo cooker until it is smooth.

Benefit to using cast-iron combo cooker in place of nonstick Combo cooker is that you avoid the harmful chemicals that are found in nonstick combo cooker. The repellent coating that keeps food from sticking to nonstick Combo cooker contains PFCs (perfluorocarbons), a chemical that’s linked to liver damage, cancer, developmental problems.

All our cast iron cookware is LEAD FREE.

PFOA and PTFE FREE.

Product Features

  • 3.2 quart dutch oven and 10.25 inch shallow skillet which can also be used as a lid
  • Pre-seasoned with soy-based oil to make it ready to be used straight out of the box
  • While cast iron doesn’t leach chemicals, it can leach some iron into your food and that’s pretty good for health
  • You can make or toast breads, casseroles, egg dishes, burgers, chicken, fish and more; after each use and particularly after washing it with water, you must thoroughly dry and condition the pan with oil for longer durability
  • To clean cast iron, never use soap; simply scrub your combo cooker with a stiff brush and hot water and dry it completely; it is not dishwasher-safe

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Bayou Classic 7473 Cast Iron Baking Pan, 9 by 13″

Bring rustic appeal to your kitchen with Bayou Classic Cast Iron Cookware. This heavyweight 9″ x 13″ baking pan distributes heat slowly and evenly for uniform cooking. This cast iron baking pan is perfect for baking casseroles, cakes, cobblers, chicken, lasagna, or pork chops in the oven. Pan frying fish, hush puppies, chicken, and French fries is a breeze with it. Use it to roast chicken, ham, turkey, beef, or pork for a great home cooked meal. Gather with friends and family for warm dinners or Sunday brunches. Whatever occasion, cooking with Bayou Classic cast iron adds a cozy farmhouse feel to the modern kitchen. Bottom of pan is etched with a Bayou alligator for a unique cajun detail.

Product Features

  • Cast Iron Baking Pan 9″ X 13″
  • Transfers & Retains Heat Evenly
  • Preseasoned For A Smoother Finish
  • Breakfast, Pan, Fry, Saute, Bake
  • Do Not Place In Dishwasher

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Lodge 10.5 Inch Square Cast Iron Grill Pan. Pre-seasoned Grill Pan with Easy Grease Draining for Grilling Bacon, Steak, and Meats.

The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron grill pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Product Features

  • 10.5 Inch Square Seasoned Cast Iron Grill Pan. A modern twist on a timeless classic, this Lodge Square Cast Iron Grill Pan features grill ribs that elevate food and collect cooking drippings.
  • SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
  • MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
  • MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.

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Enameled Cast Iron Casserole Braiser – Pan with Cover, 3.8-Quart, Marine Blue

Enameled solid cast-iron offers superior and even heat retention while vibrant porcelain-enamel exterior offers contemporary styling. Foods will not react with the easy-to-clean, PFOA- and PTFE-free porcelain enamel cooking surface. Enameled marine blue exterior and cream colored interior will complement any kitchen décor! This pan comes with ergonomic handles and a stainless steel knob. Cookware is oven safe to 500 F and easy to clean! Just rinse with warm soapy water and you’re good to go. Durable, high quality, heavy duty – the perfect gift for any home cook, frequent camper, or newlyweds!

Product Features

  • Braise, Sear, Saute, Broil, Fry
  • Even Heat Distribution and Retention
  • Large Loop Handles for Easy Grip
  • Oven Safe and Easy To Clean
  • Beautiful Marine Blue with Cream Interior

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12-Inch Cast Iron Skillet Set (Pre-Seasoned), Including Large & Assist Silicone Hot Handle Holders, Glass Lid, Cast Iron Cleaner Chainmail Scrubber, Scraper

“Greater value cookware you will not find anywhere else”

The product is a 12″ Pre-Seasoned Cast Iron Skillet including one Large and one Assist Silicone Hot Handle Holder, one Glass Lid, one Cast Iron Cleaner and a Scraper

– Skillets used to sear, sauté, bake, braise, broil, fry

Benefits of Cooking with Cast Iron

  • Factory Pre-Seasoned and ready to use
  • Seasoning helps prevent rusting and provides non-stick surface
  • Use on most cooking surfaces, grills or campfire
  • Go from the stove to the oven with ease
  • Flavor Enhancing
  • Superior heat retention and heat distribution
  • Great versatile tool to sear, sauté, bake, broil, braise, fry
  • Keeps food warm longer
  • Boost iron intake
  • Eliminates hot spots
  • Easy to clean
  • Professional Results
  • Long Lasting, often passed down from one generation to the next
  • Sturdy, no need to use plastic utensils
  • Can be used on a variety of heat sources, electric stove, gas, glass, induction, oven, grill, campfire

Silicone hot handle holders

– You can have the silicone sleeve on the whole time when cooking on the stove so you don’t grab the cast iron by mistake.
– Takes up very little space in your drawer.
– Secure, comfortable and stable grip. Heat reducing and enhanced grip with internal silicone ribbing gives the potholder extra protection for your hands.
– 5-5/8-inch by 2-inch
– BPA Free
– FDA Approved
– Highest premium quality material available
– Dishwasher safe
– Protect your hands from -104 ºF to 464 ºF (-40°C to 240°C)
– Slide onto pan handle
– A hole on the back to hang on

12 hours customer service response time or you’ll receive your product for FREE.

Click the “Add to Cart” button on the Top of this page to get your Cast Iron Skillet Set Now!

Product Features

  • 12″ Cast Iron Skillet Set, Pre-Seasoned, including one Large & one Assist Silicone Hot Handle Holder, 1 Glass Lid, 1 Cast Iron Cleaner (7×7”), 1 Scraper
  • Skillet used to sear, sauté, bake, braise, broil, fry. Can be used on a variety of heat sources, electric stove, gas, glass, induction, oven, grill, campfire
  • Silicone Hot Handle Holders protect your hands from -104 ºF to 464 ºF (-40°C to 240°C). Size: 5-5/8 Inch by 2 Inch (Large), 5.5 x 0.7 x 2 Inch (Assist). Dishwasher safe
  • 7×7” Cast Iron Cleaner Chainmail Scrubber is the ideal way to effectively and easily clean your cast iron cookware without stripping away accumulated flavor and seasoning. Effortlessly cleans cast iron, stainless steel, glassware, Pyrex, and other cookware. Just run your pan under warm water and scrub.
  • FREE Bonus cast iron cookbook (e-book sent via e-mail). MONEY BACK GUARANTEE: We believe that you will love our Cast Iron Skillet Set as much as we do, but in case you don’t we offer you 30 day, no questions asked, money back guarantee. Click the “Add to Cart” button to get your Cast Iron Cookware Set now!

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Lodge H5MS Heat Enhanced and Seasoned Cast Iron Mini Skillet, 5-Inch – Pack of 2

Continuing the tradition of innovation and quality, Lodge introduces the new Heat Enhanced and Seasoned cast iron. Lodge’s premium iron is taken through a patented heat-treating process that inhibits rust growth, keeping your cookware maintenance worry-free. Use the 5-inch mini skillet to create the perfect appetizer, dessert, sauce or specialty entree. With graceful rolled edges and curved lines the Lodge mini tableware offers a new design in cast iron cookware. Use as a serving dish to deliver delicious appetizers hot out of the oven. Or chill the cast iron server in the refrigerator to keep foods cold and fresh while being served. And like our cast iron cookware, this pan is seasoned at the Foundry with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. Cast iron is unparalleled in heat retention and even heating. For use at home in the oven, on the stove, on the grill or over the campfire. Cleaning is easy, simply hand wash, dry and rub with cooking oil. Proudly Made in the USA!

Product Features

  • Quantity of 2 – 5″ miniature skillets
  • Pre-seasoned with Lodges vegetable oil formula and ready for immediate use
  • Rugged cast-iron construction heats slowly and evenly
  • Made in the USA
  • Overall size is 7.75″ x 5.125″ x 1.125″

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Lodge EC1D43 Enameled Cast Iron Dutch Oven, 1.5-Quart, Red

This 1.5-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic, as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention. Better heat retention will actually reduce the amount of energy needed for cooking so it saves money. Tightly fitting lid seals in moisture. Stainless steel knob is oven safe to 500-Degree Fahrenheit. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The black rim on the pot is matte porcelain, not exposed cast iron. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance Red.

Product Features

  • 1.5 qt capacity, Stainless Steel Knob
  • Porcelain surface eliminates the need to season, Rim is black matte enamel
  • Cast Iron core is unparalleled in heat retention and even heating
  • Broil, braise, Saute, Simmer, bake or roast in the oven up to 500° F. Hand washing recommended.
  • Enamel Cast Iron made in China to Lodge specifications. All other Lodge Cast Iron Cookware made in USA

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Lodge L8CF3 Cast Iron Covered Chicken Fryer, Pre-Seasoned, 3-Quart, Black

Fried chicken is not the real thing unless it’s cooked in cast iron. Cast iron gets hotter, stays hotter, and you can’t beat it for the crispiest of crisp and the goldenest of golden fried favorites. This 3 qt chicken fryer is deeper than standard skillets 10 1/4″ diameter, 3″ deep. This 10-1/4” pan features two handles for heavy lifting and a cast iron cover. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pan evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.Relive the vivid pleasure of childhood camping meals with this 3-quart cast-iron fryer with domed lid. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Perfect for frying chicken, roasting potatoes, or baking cornbread, this 10-1/4-inch pan features tips on the underside of the lid that allow condensing liquids to drip and moisten the contents. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations. –Ann Bieri

Product Features

  • Heavy cast-iron for superior heat retention
  • Tips on underside of lid allow condensing liquid to moisten food
  • Pre-seasoned for nonstick finish
  • 3-quart, 10-1/4-inch diameter, 3 inches deep
  • Small handle opposite larger one

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+Steel Cast Iron Pre Seasoned Skillet 12 inch

Seasoning Your Cast Iron Skillet

To season your cast iron skillet, pre-heat the oven to 300 degrees. Place the skillet in the oven for 10 minutes and then remove. Then with a towel or cloth
coat the skillet with oil, you can use many different types depending on your personal preference. Place skillet back into the oven for another 10 minutes
and then remove and pour out any excess oil before placing the skillet back in the oven upside down for another 30 minutes. (Recommended to place tin foil
under the skillet to catch any drips of oil). After that let the skillet cool and wipe any excess oil from the skillet. Repeat the process from time
to time to maintain a strong non-stick seasoning.

Use & Care

To clean your cast iron skillet it is recommended not to use soap after the initial wash since it can remove the seasoning of your skillet. Its recommended
to use hot water and a sponge or stiff brush and always dry after cleaning. For stuck on food scrub with coarse kosher salt and water and then dry after.
Never place your skillet in the dishwasher.

Health Benefits of Cast Iron Cookware

There are many benefits of cooking with cast iron cookware. One of the main benefits being cooking with less oil once you achieve a good seasoning
on your skillet. This allows for less greasy foods and less oil to achieve a crispy brown outer crust. Another benefit is that when using cast iron cookware
iron will naturally fortify your foods with iron. Additionally this is a chemical free alternative to more recent non-stick pans such as Teflon or Ceramic. Made in the PRC.

Cooking Tips for Cast Iron

When cooking with cast iron it is recommended to pre-heat your pan on the stove and then add oil. Allow the oil to seep into the skillet and then you
can start cooking, rushing this process can sometimes lead to your food sticking to the pan.

Product Features

  • HEAT RETENTION – Cast Iron conducts and retains heat better than most other types of cookware.
  • STOVE TO OVEN – With high heat tolerances you can start with pan searing and then transition to the oven for a quick broil.
  • FORTIFY WITH IRON – When using cast iron cookware iron will naturally fortify your foods with iron. In the U.S. Around 10% of women and 9% of individuals over 65 experience a lack of iron in their diets.
  • LESS OIL – A well seasoned cast iron skillet will need less oil to brown crispy potatoes or sear your favorite steak.
  • USE & CARE – Before first use the skillet should be washed with a mild soap and then dried completely. Its also encouraged to season your pan as well but it is not completely necessary since the skillet comes pre-seasoned. For Seasoning instructions please see the description.

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Lodge EC6D38 Enameled Cast Iron Dutch Oven, 6-Quart, Lagoon

A flawless pairing of form and function, the Lodge Enameled Dutch Oven is a classic way to both prepare and serve memorable meals. The 6 quart capacity is perfect for pot roasts, scrumptious stews, or a large batch of beans. Broil, braise, bake or roast in the oven up to 500 Degree F. Great for induction cooktops. Sauté, simmer or fry on any stovetop. The right tool to marinate, refrigerate, cook and serve with unparalleled in heat retention and even heating. ENAMEL BASICS: If cookware includes rubber bumpers, set aside and keep for storage. The porcelain (glass) finish is hard, but can be chipped if banged or dropped. Interior protection must be used to prevent chipping if cookware is stacked. There is no exposed cast iron on your enamel cookware. The black cooking surfaces, pot rims and lid rims are matte porcelain. Oil rim after use. Smooth glass surface won’t react to ingredients. Use vegetable oil or cooking spray for better cooking and easier cleaning. LET’S COOK: All new cookware should be rinsed and dried thoroughly before your first use. Always lift cookware on smooth-top stoves. Sliding anything can scratch the surface. Be sure to protect your hands, our handles get hot too. Protect counter tops/tables by placing hot cookware on trivets or heavy cloths. Cast iron performs best when heated and cooled gradually. Cast iron has superior heat retention and rarely requires a “high” heat setting. Do not heat an empty enameled Dutch oven. Use wooden, silicon or nylon utensils. Metal can scratch the porcelain. QUICK CARE: Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance.

Product Features

  • 6-quart Dutch oven made of cast iron with chip-resistant porcelain-enamel finish
  • Broil, braise, bake or roast in the oven up to 500° F
  • Cast-iron loop side handles for a safe, secure grip when transporting
  • Smooth glass surface won’t react to ingredients; Hand wash only
  • Measures 10-3/4 inches in diameter by 4-1/2 inches deep