Tag: Cast

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Pre-Seasoned Cast Iron Skillet – 12.5 Inch- Utopia Kitchen

Get the most value for your money with Top Rated Professional Grade Cooking Equipment! Cast-iron skillets may seem like an old-fashioned choice in the kitchen but this dependable cookware is a must-have in the modern day kitchen. Cast-iron skillets conduct heat beautifully. Go from stove-top to oven with no problem. The Utopia Kitchen pre-seasoned cast iron skillet is a traditional and healthier cookware to have in your kitchen. Perfect for cooking steaks, vegetables, and more. It can be used in the oven, over a strove or campfire. Lovely sheen on cast iron cookware is the sign of a well-seasoned cookware, which renders it virtually nonstick. The health bonus, of course, is that you won’t need to use gads of oil to brown crispy potatoes or sear chicken when cooking in cast iron. Size: 12 Inches How to re-season skillet? To season your cast iron skillet, cover the bottom of the pan with a thick layer of kosher salt and a half inch of cooking oil, then heat until the oil starts to smoke. Carefully pour the salt and oil into a bowl, then use a ball of paper towels to rub the inside of the pan until it is smooth. Benefit to using cast iron pans in place of nonstick pans is that you avoid the harmful chemicals that are found in the nonstick pans. The repellent coating that keeps food from sticking to the nonstick pots and pans contains PFCs (perfluorocarbons), a chemical that’s linked to liver damage, cancer, developmental problems. All our cast iron cookware are LEAD-FREE.

Product Features

  • This 12.5 Inches skillet pan is reasonable for both stove-top and oven for uniformly cooking wide range of meals
  • While cast press doesn’t drain chemicals, it can filter some iron into your sustenance and that is useful for well being
  • Cast Iron cookware is relatively less smoother than the non-stick cookware
  • You can make or toast breads, goulashes, egg dishes, burgers, chicken, fish and much more; after each utilization and especially after washing it with water, you should altogether dry and condition the skillet with oil for long lasting toughness
  • To clean cast iron, never utilize any cleanser; essentially scour your skillet with a hardened brush and hot water and dry it totally; it is not dishwasher-safe

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Lodge L10SKL Cast Iron Pan, 12″, Black

Lodge 12-Inch Seasoned Cast Iron Dual Handle Pan is a new spin on a classic design. Perfect for everyday cooking, from morning pancakes to roasted chicken dinners. Cast iron cookware is unparalleled in heat retention and even heating. Seasoned with oil for a natural, easy-release finish that improves with use, this pan is the right tool to sear, saute, bake, broil, braise, fry or grill. At home in the oven, on the stove, on the grill or over the campfire – plus great for induction cooktops. Easy care: hand wash, dry, rub with cooking oil. The Lodge seasoned cast iron cover (L10SC3) and tempered glass cover (GL12) fit this skillet (sold separately).

Product Features

  • 12″ seasoned cast iron dual handle pan
  • The right tool to sear, saute, bake, broil, braise, fry or grill
  • At home in the oven, on the stove, on the grill or over the campfire; great for induction cooktops
  • Brutally tough for decades of cooking
  • Made in the USA

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Lodge H3SK Heat Enhanced and Seasoned Cast Iron Skillet, 6.5-Inch

Continuing the tradition of innovation and quality, Lodge introduces the new Heat Enhanced and Seasoned cast iron. Lodge’s premium iron is taken through a patented heat-treating process that inhibits rust growth, keeping your cookware maintenance worry-free. The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned Skillet works like a charm right out of the box. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. A simple Cast-Iron skillet, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Made in the USA.

Product Features

  • Patented heat-treating process inhibits rust
  • Versatile 6-1/2-inch cast-iron skillet for small cooking tasks
  • Cast-iron construction heats slowly and evenly
  • Cast-iron handle with end loop for hanging; hand wash only
  • Measures 1-1/2 Inch deep; lifetime warranty

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AmazonBasics Pre-Seasoned Cast Iron 5-Piece Cookware Set -(SX-5PC)

An Amazon Brand.

Product Features

  • 5-piece cast-iron cookware set comes pre-seasoned and ready to use; includes a 10.5-inch griddle, 8-inch skillet, 10.25-inch skillet, and 10.25-inch Dutch oven with lid
  • Heavy-duty cast-iron construction for optimal heat retention and thorough, even heating
  • Integrated handles and opposite helper handles promote a steady, secure hold; hole at the end of long handles allow for hanging storage
  • Oven-safe to 500 degrees F; suitable for all cooking surfaces; hand wash only (NOT dishwasher safe)
  • Backed by an AmazonBasics limited 1-year warranty

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Utopia Kitchen Pre-Seasoned Cast Iron Skillet (Set of 3 Pcs) – 6 Inch, 8 Inch and 10 Inch

Get the most value for your money with Top-Rated Professional Grade Cooking Equipment! Our Pre-Seasoned Cast-Iron Skillet 3-Piece Set (10 inch , 8 inch and 6 inch pan) brings luxury cookware to your kitchen.

These skillets are seasoned and ready to use but however you might need to season them again for a smoother and better finish. Perfect for cooking steaks, panini, vegetables, and more. Its generous size provides ample cooking space, and can be used in the oven or over a campfire.

That lovely sheen on cast-iron cookware is the sign of a well-seasoned pan, which renders it virtually nonstick. The health bonus, of course, is that you won’t need to use gads of oil to brown crispy potatoes or sear chicken when cooking in cast-iron. To season your cast-iron skillet, cover the bottom of the pan with a thick layer of kosher salt and a half inch of cooking oil, then heat until the oil starts to smoke. Carefully pour the salt and oil into a bowl, then use a ball of paper towels to rub the inside of the pan until it is smooth.

Benefit to using cast-iron pans in place of nonstick pans is that you avoid the harmful chemicals that are found in nonstick pans. The repellent coating that keeps food from sticking to nonstick pots and pans contains PFCs (perfluorocarbons), a chemical that’s linked to liver damage, cancer developmental problems.

You can make or toast breads, casseroles, egg dishes, burgers, chicken, fish and more; After each use, and particularly after you wash it with water, you must thoroughly dry and condition the pan with oil for longer durability

All our cast iron cookware are LEAD-FREE.

PFOA and PTFE FREE.

Product Features

  • 3 piece set includes 10 inch, 8 inch and 6 inch pans
  • Pre-seasoned with soy-based oil to make it ready for use straight out of the box but re-seasoning is recommended to avoid sticking issues for a smoother and non-stick surface
  • While cast iron doesn’t leach chemicals, it can leach some iron into your food and that’s pretty good for health
  • Cast Iron cookware is comparatively less smoother than non stick cookware.
  • To clean cast iron, never use soap; simply scrub your skillet with a stiff brush and hot water and dry it completely; it is not dishwasher-safe

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Lodge Seasoned Round Cast Iron Pan with 2 Loop Handles – 8 Inch Ergonomic Skillet with Dual-Assist Handles and Sloped Sides

For over 100 years Lodge has been dedicated to manufacturing quality cast iron products that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table.

8 INCH SEASONED CAST IRON SKILLET WITH 2 LOOP HANDLES
The Lodge 8 inch Round Cast Iron Pan offers both elegance and versatility to your kitchen and campsite. Whether you’re learning to cook or a seasoned expert, this pan can be passed down from one generation to the next. Use it for simple one-pan meals, or complex family recipes. It translates beautifully from the kitchen to the table as you make every meal a memory. Lodge allows you to take cast iron places it’s never been before.

COOKING AND CARING FOR YOUR CAST IRON
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family’s favorite recipes right away. You can use it on any heat source, from the stove to the campfire (just not the microwave!). Sear some fresh Atlantic salmon, or use it for a family-style apple cobbler. The more you use it, the better the seasoning will get.

After hand washing your cookware, simply place it on a burner for a few minutes to dry and then rub on a thin layer of the cooking oil of your choice. For extra messy situations, simmer some water in your pan and then use a pan scraper after it’s cooled. For excellent maintenance, and to prevent rust, always dry promptly and store in a cool, dry place.

MADE IN THE USA
Tucked between the Appalachian Mountains and the Tennessee River you’ll find the small town of South Pittsburg, TN; a town that Lodge is proud to call home. It’s built on family values, American history, and high quality cookware. All Lodge seasoned cast iron is proudly made in the USA, meaning you’ll get the craftsmanship that has been passed down through generations.

Product Features

  • 8 INCH ROUND CAST IRON PAN. The 8 Inch Round Cast Iron Pan is lighter than the 8 inch cast iron skillet, and features sloped sides for sautéing and stir frying. With ample cooking surface and an ergonomic 2 handle design, it is perfect for the campfire, the oven, and the tabletop
  • SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
  • MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
  • MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories. This dynamic 2-loop handle pan can be used for slow weekend mornings with bacon and eggs or summertime BBQ’s with roasted veggies
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America

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Lodge L8SGP3ASHH41B Cast Iron Square Grill Pan with Red Silicone Hot Handle Holder, Pre-Seasoned, 10.5-inch

The Lodge Cast Iron 10.5-inch Square Grill pan and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned grill pan works like a charm right out of the box. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Saute, sear, fry, bake and stir fry to heart’s content in this generous 10.5-inch pan that features two handles for heavy lifting. While the pan comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve.

Product Features

  • Pre-seasoned and ready-to-use
  • Superior heat retention and even cooking
  • Two assist handles for heavy lifting
  • Use on all cooking surfaces, grills and campfires
  • Combo pack: 10.5-inch square grill pan and red silicone hot handle holder

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Pre Seasoned Cast Iron Skillet (12.5 inch)

Product Features

  • Comes food ready out of the box; Works with oven, induction cooktop, griddle, cooking stovetop, dutch oven, grill
  • Perfect gadget to go with your cookware, pots, pans, utensils, and baking sets
  • Superior heat retention guarantees an even cooking surface every time; lasts longer than non stick frying pans
  • Great as a gift, for camping gear, wok, restaurant chef, works with all appliances
  • Two handle feature allows secure lifting when hot, and two non-spill spouts; Vegetable oil season

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Pre-Seasoned Cast Iron Skillet (10-Inch) w/ Handle Cover | Oven Safe Cookware | Heat-Resistant Holder | Indoor and Outdoor Use | Grill, Stovetop, Induction Safe

Experience Better Cooking with a Premier Cast Iron Skillet from Cuisinel

Whether you’re a novice in the kitchen or a professional chef leaving their mark in the food industry, a good cast iron skillet can help you create tasty, unforgettable meals in ways that traditional stainless steel or ceramic cookware simply can’t. A traditional way to ear, sauté, bake, broil, braise, fry or grill meats and vegetables, our holder expands your cooking ability so you can truly embrace the entire cookbook.

Red Silicone Handle Holder While cooking with a cast iron skillet makes food taste great, grabbing the hot handle can make you quickly forget about the good stuff at the end. That’s why this Cuisinel cast iron skillet comes complete with a heat-resistant handle cover that makes it easier to transition between stove, oven, grill or open fire without burning your hand.

Premium Toughness and Durability

Tough enough to last for generations, cast iron even improves with use! And when seasoned properly, it offers a natural, non-stick surface.

Note:

1. Wash with warm water; not in the dishwasher.
2. Scrub it, don’t soap it.
3. Re-season regularly to keep it fresh and new.

Product Details:
Cast Iron Skillet
Even Heat Dispersion
Black Patina
Factored Seasoned
Size: 10″
Hand Wash Recommended
Includes Heat-Resistant Handle Cover

Indoor and Outdoor Versatility

The best thing about the Cuisinel cast iron skillet is that it can be enjoyed in the kitchen, on your backyard grill, or even an open fire while you’re camping. And because it can be hand washed quickly and balances oils effectively, you don’t have to worry about it wearing down or breaking down before you get years of amazing use of it.

Product Features

  • Precision Heat Distribution – This cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
  • True Cooking Versatility – The Cuisinel cast iron skillet pan can be used for frying, baking, grilling, broiling, braising, and sautéing meats, vegetables and more!
  • Superior Craftsmanship – Each all-purpose fajita skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.
  • Included Hot Handle Holder – This cast iron skillet comes complete with a non-slip, heat-resistant handle cover to keep your hand safe while cooking or serving food.
  • 1-Year Money Back Guarantee – Every Cuisinel product is backed by a 1-year, no-hassle guarantee to ensure your total satisfaction. Purchase risk free!

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Lodge Seasoned Cast Iron 5 Piece Bundle. 10.5” Griddle, 8” Skillet, 10.25” Skillet, 10.25” Dutch Oven, and 10.25” Lid

The Lodge Cast Iron 5-piece set features the most needed cast iron cookware pieces for your kitchen. Cast iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application.  The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures.  This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot.  Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning.  As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm. Set includes 10.5-inch round griddle, 8-inch skillet, 10.25-inch skillet, 5-Qt Dutch oven and 10.25-inch iron cover. Iron cover fits both the 10.25-inch skillet and the Dutch oven.

Product Features

  • LODGE 5 PIECE COOKWARE SET. It’s time to cover all your bases. This set includes: 10.5 Inch Griddle, 8 Inch Skillet, 10.25 Inch Skillet, 5 Quart (10.25 Inch) Dutch Oven and Cast Iron Cover that fits 10.25 Inch Skillet and 5 Quart Dutch Oven
  • SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
  • ALL INCLUSIVE SET. The Lodge 5 piece set combines the most needed cast iron cookware for a complete kitchen. It offers unparalleled heat retention as you perfect your searing, sauteing, simmering, baking, broiling, braising, frying, roasting, and grilling
  • MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America