Tag: Handle

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Pre-Seasoned Cast Iron Skillet w/ Handle Cover (12-Inch) Oven Safe Cookware | Heat-Resistant Holder | Indoor and Outdoor Use | Grill, Stovetop, Induction Safe

Experience Better Cooking with a Premier Cast Iron Skillet from Cuisinel

Whether you’re a novice in the kitchen or a professional chef leaving their mark in the food industry, a good cast iron skillet can help you create tasty, unforgettable meals in ways that traditional stainless steel or ceramic cookware simply can’t. A traditional way to ear, sauté, bake, broil, braise, fry or grill meats and vegetables, our holder expands your cooking ability so you can truly embrace the entire cookbook.

Red Silicone Handle Holder While cooking with a cast iron skillet makes food taste great, grabbing the hot handle can make you quickly forget about the good stuff at the end. That’s why this Cuisinel cast iron skillet comes complete with a heat-resistant handle cover that makes it easier to transition between stove, oven, grill or open fire without burning your hand.

Premium Toughness and Durability

Tough enough to last for generations, cast iron even improves with use! And when seasoned properly, it offers a natural, non-stick surface.

Note:

1. Wash with warm water; not in the dishwasher.
2. Scrub it, don’t soap it.
3. Re-season regularly to keep it fresh and new.

Product Details:
• Cast Iron Skillet
• Even Heat Dispersion
• Black Patina
• Factored Seasoned
• Size: 12″
• Hand Wash Recommended
• Includes Heat-Resistant Handle Cover

Indoor and Outdoor Versatility

The best thing about the Cuisinel cast iron skillet is that it can be enjoyed in the kitchen, on your backyard grill, or even an open fire while you’re camping. And because it can be hand washed quickly and balances oils effectively, you don’t have to worry about it wearing down or breaking down before you get years of amazing use of it.

Product Features

  • Precision Heat Distribution – This cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
  • True Cooking Versatility – The Cuisinel cast iron skillet pan can be used for frying, baking, grilling, broiling, braising, and sautéing meats, vegetables and more!
  • Superior Craftsmanship – Each all-purpose fajita skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.
  • Included Hot Handle Holder – This cast iron skillet comes complete with a non-slip, heat-resistant handle cover to keep your hand safe while cooking or serving food.
  • 1-Year Money Back Guarantee – Every Cuisinel product is backed by a 1-year, no-hassle guarantee to ensure your total satisfaction. Purchase risk free!

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ELO Premium Multilayer Stainless Steel Kitchen Induction Cookware Frying Pan with Multilayer Heating System, Easy-Pour Rim and Heat Resistant Handle, 11-inch

Features:
– (1) 11-inch Stainless Steel 18/10 Frying Pan (Liquid Capacity of 1.8 Liters or 1.90 quarts)
– Multilayer stainless steel 18/10 interior with an aluminum core and magnetic stainless steel exterior
– Ready to be used on electric, gas, induction and glass ceramic stoves
– Heat resistance up to 240 Celsius and 464 Fahrenheit.
– Integrated proportion system for even heat distribution
– Integrated easy-pour rim on each pan
– Ergonomic hollow and heat-insulated stainless steel handles
– Dishwasher safe

About the Brand:
In 1934 Karl Grünewald created a company that sold pots and pans in small regional markets. Later in 1959, his son Karl Grünewald junior started expanding the company by supplying not only small regional markets but also with large companies. The company started developing other innovated goods such as electric cookers and became one of the best-selling products. Due to their infamous best sellers in electric cookers, the name ELO became their company name deriving from the word ELektrO. Soon ELO was registered as a trademark. With constant updates on new designs and innovative technology it’s no wonder ELO was awarded “Product of the Year” in 2011 and the following year ELO was awarded “The Most Innovative Brand of the Year.” The company has been around for over 80 years and is constantly coming up with innovative products.

Money Back Guarantee: If you are not happy with our product, simply return the item to Amazon for a full refund, but we are confident that you will LOVE our product!

Product Features

  • GERMAN ENGINEERED HIGH QUALITY COOKWARE: ELO’s Multilayer cookware frying pan is among the best in the world and is rated to be one of the best cookware brands available today.
  • MATERIAL: Each pan is made from a stainless steel 18/10 interior with an aluminum core and magnetic stainless steel exterior. Each pan has an integrated proportion system for even heat distribution and an easy-pour rim. See below for more details.
  • READY TO USE AND EASY TO CLEAN: Equipped with an ergonomic hollow and heat-insulated stainless steel handle, ELO’s Multilayer frying pan is ready to be used on electric, gas, induction and glass ceramic stoves along with being oven safe with heat resistance up to 240 Celsius and 464 Fahrenheit. Dishwasher safe.
  • LIQUID CAPACITY MEASUREMENTS: The 11-inch Stainless Steel 18/10 Frying Pan has a liquid capacity of 1.8 liters or 1.9 quarts.
  • 6 YEAR WARRANTY: Backed with a 6 year warranty, ELO is completely confident that you will love their product or we will refund your money back, no questions asked!

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Lodge Seasoned Cast Iron Skillet – 12 Inch Ergonomic Frying Pan with Assist Handle

LODGE 12 INCH SEASONED CAST IRON SKILLET
The 12-Inch Seasoned Cast Iron Skillet offers both elegance and versatility to your kitchen. Whether you’re learning to cook, or a seasoned expert, this pan is timeless. If well cared for, it can be passed down from one generation of chefs to the next. This skillet translates beautifully from the kitchen to the table as you make every meal a memory.

CARING FOR YOUR CAST IRON
Caring for your cast iron doesn’t have to be complicated! Lodge cookware is pre-seasoned, so you can make your family’s favorite recipe without needing to season the skillet first. You can use it on the stove top or the campfire (just not the microwave), and enjoy the easy-release finish that cast iron is known for.

After hand washing your cookware, simply place it on a burner for a few minutes and then rub in a thin layer of oil to help maintain your hard earned seasoning.

LODGE MANUFACTURING COMPANY
Founded in 1896, the Lodge family has been making high quality cast iron for over a century. Joseph Lodge created a legacy that has lasted through more than half of U.S. history. Even through tough times like the Great Depression, the Lodge family has been committed to keeping their employees and their families afloat. Novelty items such as cast iron animals and garden gnomes were sold in order to keep paychecks coming and families fed.

The Lodge Manufacturing Company is still family run, with both CEO’s being the great-grandsons of Mr. Joseph Lodge himself. As technology has evolved overtime, Lodge has seamlessly stepped up to the plate with innovative products and patented technology.

PROUDLY MADE IN THE U.S.A.

For over 100 years Lodge has been dedicated to manufacturing quality cast iron products that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table.Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.–Ann Bieri

Product Features

  • 12 INCH CAST IRON SKILLET. This seasoned skillet is ready to use and is extremely versatile. It has a 12 inch diameter and is 2 inches deep. The ergonomic design allows this skillet to be taken from the campfire or stovetop to the table, making it essential for every kitchen.
  • PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.
  • MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
  • MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories. This dynamic skillet can be used for slow weekend mornings with bacon and eggs or summertime BBQ’s with roasted veggies.
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.

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Medium Preseasoned Cast Iron Skillet by Victoria, 10-inch Round Frying Pan with Long Handle, Organic Flaxseed Oil Seasoned, SKL-210

The traditional 10″ pre-seasoned cast iron skillet get a facelift! There is something special about the tradition and essence of a good round cast iron skillet. Why not take that, and make it even better? Our high quality cast iron skillets have just enough “smart” innovation to make them more functional while remaining true to tradition. Get a SAFER handle on heavy things: Victoria Cast Iron handles are curved, bigger, more ergonomic, and quite frankly, more beautiful too. Get a better grip while handling your hot iron, whether in the grill, campfire, oven, or stove. A cast iron skillet with longer & curvy handles doesn’t just translate to better maneuverability, but also to cooler handle temperatures on the stove (protective gear is still always recommended for iron products). Keepin’ it Natural: Victoria Cast Iron skillets have been praised by chefs and professional testers for their excellent flaxseed pre-seasoning right out of the box! Extensive tips on maintaining and building seasoning are found on the packaging and our website. Multi-Functional, Multi-Faceted: Bake in it, Fry in it, BBQ in it. The Victoria Die Cast Iron Skillet is suitable for cooking in: induction, ceramic, campfire, grill, oven, & more. And to top it off, our skillets are deeper and have a wider cooking surface, allowing you to sear, bake and fry better. Zero Waste! Our clean and efficient factory is virtually zero waste. Our skillets are made from recycled cast iron that is melted at ultra high temperatures and then completely purified to is rawest form, bringing it back to its roots. Why you’ll love it: our pre-seasoned Cast iron skillets have Curved Handle for Leverage. We also purposefully created Contoured cast iron Pour-Spouts that actually catch drips. Victoria cast iron skillets have Wider Helper Handles and Longer Handles – and have holes in the handles that are big enough to hang on thick hooks. Our cast iron is Preseasoned with only the best Organic Flaxseed Oil. Our cast iron pans are so beautiful you will love taking it straight from oven to table.

Product Features

  • Medium round cast iron skillet with longer, curved handle was designed by our engineers for better leverage and easier handling. Longer cast iron handle keeps your hand farther from heat center and stays cool for longer on the stovetop.
  • Pre-seasoned 10 inch cast iron skillet is ready-to-use. Victoria cast iron cookware seasoned at high temperatures using organic flaxseed oil for a natural easy-release seasoning that gets even better with time
  • Round cast iron skillet with pour spouts that have intricate drip-cutters for easy cleanup
  • Victoria cast iron skillets include instructions on use and care to upkeep and improve seasoning with time. Usable in all kitchens: gas, electric, induction, oven, camping, grill etc
  • High quality commercial iron casting for durability and excellent heat retention. Made in Colombia using European cast iron machinery. Lifetime Warranty

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Cuisinart 722-30HNS Chef’s Classic Stainless Nonstick 12-Inch Open Skillet with Helper Handle

Chef’s Classic Non-Stick Stainless 12″ Open Skillet w/ helper features 18/10 Stainless Steel Exterior Signature Cuisinart mirror finish, easy maintenance and clean-up! Quantanium Non Stick Interior ideal for healthy Cooking and low fat diets – Cook without butter & oils! This Skillet has a Cool Grip handle, solid Stainless steel, stays cool on the stovetop; riveted for strength and durability.

Product Features

  • Aluminum encapsulated base heats quickly and spreads heat evenly and eliminates hot spots
  • Titanium reinforced Quantanium nonstick interior for healthful low fat cooking options
  • Cool Grip handles are solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid grip
  • Rim is smoothly tapered to eliminate drips and spills while pouring
  • Product Built to North American Electrical Standards

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Mauviel M’heritage 250B 2.5mm 11.8-inch Copper Skillet with Bronze Handle

The Mauviel M’heritage 250B Copper Skillet is perfect for servings including scrambled eggs and omelets, sauteed vegetables and more. The Mauviel M’heritage 250B collection is a combination of two powerful and traditional materials, copper and stainless steel. This blend of materials energizes the pleasure of cooking. The copper allows for unsurpassed heat conductivity and control, and the stainless steel interior is ideal for all daily cooking needs. 18/10 stainless steel interior preserves the taste and nutritional qualities of foods and easy to clean. Features an attractive bronze handle with stainless rivets for durability. Made in France with a lifetime warranty.

Product Features

  • Copper heats more evenly, much faster than other metals and offers superior cooking control
  • 2.5-mm thick copper allows unsurpassed heat conductivity and control
  • Mauviel copper and stainless cookware construction is 90% copper and 10% 18/10 stainless steel
  • Features an attractive bronze handle with stainless rivets for durability
  • Made in France with a lifetime warranty; 11.8-inch diameter, 1.5-inches deep

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12.5 Inch Pre-Seasoned Cast Iron Skillet with Silicone Hot Handle Holder – Utopia Kitchen

Get the most value for your money with Top Rated Professional Grade Cooking Equipment!Cast-iron skillets may seem like an old-fashioned choice in the kitchen. But this dependable cookware is a must in the modern kitchen. Cast-iron skillets conduct heat beautifully, go from stovetop to oven with no problem and last for decades. The Utopia Kitchen pre seasoned cast iron skillet brings traditional and healthier cookware to your kitchen.

Perfect for cooking, steaks, vegetables, and more. It can be used in the oven or over a strove or campfire.

Pre seasoned, that lovely sheen on cast iron cookware is the sign of a well-seasoned cookware, which renders it virtually nonstick. The health bonus, of course, is that you won’t need to use gads of oil to brown crispy potatoes or sear chicken when cooking in cast iron.

Size: 12.5 Inches

How to re season skillet? To season your cast iron skillet, cover the bottom of the pan with a thick layer of kosher salt and a half inch of cooking oil, then heat until the oil starts to smoke. Carefully pour the salt and oil into a bowl, then use a ball of paper towels to rub the inside of the pan until it is smooth.

Benefit to using cast iron pans in place of nonstick pans is that you avoid the harmful chemicals that are found in nonstick pans. The repellent coating that keeps food from sticking to nonstick pots and pans contains PFCs (perfluorocarbons), a chemical that’s linked to liver damage, cancer, developmental problems.
All our cast iron cookware is LEAD FREE.

Product Features

  • This 12.5 inches skillet pan is suitable for both stovetop and oven for evenly cooking variety of different meals; silicon handle that provides a secure and comfortable grip when handling hot cookware on the stovetop
  • While cast iron doesn’t leach chemicals, it can leach some iron into your food and that’s pretty good for health
  • Cast iron cookware is comparatively less smoother than the Non-Stick cookware.
  • To clean cast iron, never use soap; simply scrub your skillet with a stiff brush and hot water and dry it completely; it is not dishwasher safe
  • You can make or toast breads, casseroles, egg dishes, burgers, chicken, fish and more; after each use, and particularly after you wash it with water, you must thoroughly dry and condition the pan with oil for longer durability

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Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch

The Lodge Cast Iron 12-inch Skillet and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Note the black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the rim, southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use

Product Features

  • Designed to fit Lodge traditional-style skillets 10.25 inch and up
  • Seasoned with oil for a natural, easy-release finish that improves with use
  • Easy care: hand wash, dry, rub with cooking oil
  • The right tool to sear, sauté, bake, broil, braise, fry or grill
  • At home in the oven, on the stove, on the grill or over the campfire
  • Great for induction cooktops
  • Brutally tough for decades of cooking
  • Unparalleled in heat retention and even heating

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DEIK Fry Pan, Nonstick Frying Pan, Ceramic Omelette Fry Pan with Heat Resistant Silicone Handle, Durable and PFOA Free, Oven and Dishwasher Safe, 11 inch, Gray

The DEIK 11-inch frying pan works well for frying, browning, searing, sautéing. Dishwasher-safe, and oven safe up to 450℉, DEIK frying pan offers exceptional versatility and convenience for everyday use.

How to Cook with Nonstick?
– Use correct heat setting. Switch to low heat for warming, simmering and preparing sauces. Adopt medium heat for frying, grilling, saute, searing or stir-frying; Adopt high heat for boiling or reducing liquids. Do not exceed 260 degree F.
– Preheat the pan. Nonstick cookware can take a minute or two longer to preheat compared to aluminum or stainless steel cookware.
-Never allow liquids to boil dry.
-Always let the pans cool before washing.

NOTE:
-Mental utensil is not allowed, Use silicone or wooden ones is preferred.
-Cooking food with hard shell is not recommended.
– Use soft sponge or clothes to clean with dish detergent. Wire ball is not allowed, will scratch the coating.

Product Features

  • Whitford Nonstick Coating: Ceramic Nonstick Coating from Whitford is exceptionally durable and scratch resistant. Effortless food release and quick cleanup, 100% friendly, and ensure the saute pan that does not hold any food particles
  • Thermally-efficient Aluminum Body: Durable hard-anodized aluminum construction ensures even heating and fast heating
  • Stainless Steel Induction Base: Stainless steel is set for even heat distribution and anti-warp protection. DEIK omelette pan is compatible for any cook-tops including induction
  • Silicone-Riveted Handle: Heat resistant. Stay cool to the touch for a secure, comfortable grip. Handle with hanging loop is for convenient storage when not in use
  • Oven-Safe Design and lifetime Warranty: Heat-resistant materials are oven-safe up to 450℉. This product is backed by a lifetime quality warranty and replacement within 60 days of purchase

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COOKSMARK Copper Pan 12-Inch Nonstick Induction Compatible Frying Pan with Stainless Steel Handle, Copper Ceramic Skillet, Saute Pan; Dishwasher Safe Oven Safe

Cooking is a breeze with convenient and long-lasting features delivered by our Cooksmark 12-Inch Nonstick Copper Ceramic Frying Pan. With this Cooksmark frying pan, we can satisfy you with:

Stylish Copper Nonstick Interior
Triple-layer nonstick interior with stylish copper color, provides extra durability, wear-resistance and warp-resistance. Durable nonstick coating provides you with healthy cooking with little oil or fat. No PTFE/PFOA/Lead/Cadmium.

Ultra Durable Exterior
The durable and wear-resistant exterior makes it dishwasher safe. Although it’s dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance.

High-quality Induction Compatible Bottom
Super conductive for even heat distribution, the stainless steel induction bottom makes the pan suitable for all cooking methods including induction stovetops.

Super comfortable grip
High-quality stainless steel handle is ergonomically designed for comfortable grip. It’s designed to minimize heat transfer. But they may get hot during persistent overheating. Use caution and do not preheat on a high setting.

Cooksmark Copper Pan 12-inch Nonstick Frying Pan, the excellent choice for you!

Product Features

  • Maxlon® super nonstick ceramic coating allows food to slide off, durable and wear-resistant; 100% safe and healthy cooking as PFOA/Lead/Cadmium free.
  • Copper interior is ultra durable and highly scratch-resistant, excellent for everyday cooking activities; FDA and NSF approved.
  • Stainless steel induction compatible base ensures quick and even heating, suitable for all cooking sources including INDUCTION.
  • Premium dual-riveted stainless steel handle offers comfortable grip.
  • Dishwasher safe and easy to clean. Oven safe up to 450℉.

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