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T-fal C921SG Initiatives Nonstick Ceramic Coating PTFE PFOA and Cadmium Free Scratch Resistant Dishwasher Safe Oven Safe Cookware Set, 16-Piece, Black

Healthier by design, T-fal Initiatives aluminum/ceramic nonstick cookware makes it easier than ever to cook nutritious, delicious meals at home. The cookware’s heavy-gauge aluminum construction and even heat base offer durable strength, efficient cooking, and even heat distribution for reliably consistent results. Recyclable and PTFE-, PFOA-, and Cadmium-free, the cookware’s innovative white ceramic nonstick interior ensures effortless food release and can handle high cooking-surface temperatures up to 570 degrees F—perfect for searing meat, fish, poultry, and more to delicious perfection, without the need for excess oil or fat. The ultra-durable ceramic nonstick interior resists scratches and staining, ensuring high-quality performance and long-lasting good looks. Ergonomically designed heat-resistant handles provide a comfortable and secure grip and are oven safe to 350 degrees F (use an oven mitt), while vented, tempered-glass lids offer at-a-glance monitoring. Dishwasher-safe, the cookware cleans up in a flash—no messy overnight soaking required. The T-fal Initiatives 16-piece set includes a 7.5-inch fry pan, an 11-inch fry pan with lid, 1-quart and 2-quart sauce pans with lids, a 5-quart dutch oven with lid, a 10-inch square griddle, and 6 nylon tools. With its high-gloss black exterior and sleek white interior, T-fal Initiatives ceramic nonstick cookware makes a great gift idea for newlyweds, new homeowners, or anyone looking for a high-quality collection.

Product Features

  • Innovative ceramic interior offers superior stain resistance, superior scratch resistance.
  • 16-piece cookware set includes 7.5-inch fry pan, 11-inch fry pan with lid, 1-quart and 2-quart sauce pans with lids, 5-quart dutch oven with lid, 10-inch square griddle, and 6 nylon tools
  • Durable aluminum construction; heats quickly and evenly along the base-no hot spots White ceramic nonstick interior resists scratches and staining; PTFE-, PFOA-, and Cadmium-free
  • Ergonomic heat-resistant handles with hanging holes; tempered-glass lids for easy monitoring
  • Cooking surface can be heated to 570°F; oven safe to 350°F; Lifetime Limited Warranty; Dishwasher safe

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GRANITE ROCK Non-stick, No-warp, Mineral-enforced Frying Pans PFOA and PFTE-Free As Seen On TV (11-inch)

GRANITE ROCK 11-inch Pan

Additional Features
Granite Rock frying pans are PTFE-Free.
Dishwasher-safe
Fry, sear, saute, or bake

Customer Service Details
We here at Granite Rock are never truly satisfied unless you are.
If you encounter, or suspect issues with your purchased product
please send us an email and we will be more than happy to fix
everything for you.

Product Features

  • Three food-grade granite layers for maximum durability and to prevent age or heat-induced warping.
  • High-grade natural mineral coating for a super non-stick cooking experience.
  • Pressed aluminum inner component for even surface heating.
  • Granite Rock is oven-safe up to 500° Fahrenheit or 260° Celsius
  • Size: 11 inch x 18 inch x 1.5 inch depth

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Brentwood BFP-2810C 8-inch and 10-inch Non-Stick Induction Copper Frying Pan Set

Use the Brentwood BFP-2810C 8-inch and 10-inch Non-Stick Induction Copper Frying Pan Set to fry, boil, sauté, braise and bake up to 550 degrees. No need for butter or oil, food slides right off thanks to the copper/ceramic infused coating. Handle is made from durable stainless steel. Our copper frying pan is induction compatible, lightweight and completely dishwasher safe. The beautiful copper finish with stainless steel handle adds a modern aesthetic to every kitchen.

Product Features

  • Cook healthy meals without the use of butter or oil
  • Food slides right off thanks to copper, ceramic infused coating
  • Use this copper pan to fry, boil, sauté, braise and bake
  • Place the copper pan into the oven, safe up to 550 degrees
  • Handle is made from highly durable stainless steel

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Lodge L8CF3 Cast Iron Covered Chicken Fryer, Pre-Seasoned, 3-Quart, Black

Fried chicken is not the real thing unless it’s cooked in cast iron. Cast iron gets hotter, stays hotter, and you can’t beat it for the crispiest of crisp and the goldenest of golden fried favorites. This 3 qt chicken fryer is deeper than standard skillets 10 1/4″ diameter, 3″ deep. This 10-1/4” pan features two handles for heavy lifting and a cast iron cover. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pan evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.Relive the vivid pleasure of childhood camping meals with this 3-quart cast-iron fryer with domed lid. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Perfect for frying chicken, roasting potatoes, or baking cornbread, this 10-1/4-inch pan features tips on the underside of the lid that allow condensing liquids to drip and moisten the contents. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations. –Ann Bieri

Product Features

  • Heavy cast-iron for superior heat retention
  • Tips on underside of lid allow condensing liquid to moisten food
  • Pre-seasoned for nonstick finish
  • 3-quart, 10-1/4-inch diameter, 3 inches deep
  • Small handle opposite larger one

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Circulon Momentum Stainless Steel Nonstick French Skillet, 11.5-Inch

Add cooking and cleaning efficiency with a steely gleam of style to the stovetop using the all-range, dishwasher-safe Circulon(r) Momentum(r) Stainless Steel Nonstick 11.5-Inch French Skillet. Circulon(r) Momentum(r) cookware is engineered with superior nonstick technology and time- and energy-saving convenience. In the skillet’s base, an aluminum core fully encapsulated with magnetic stainless steel delivers exceptional heating and cooking. And this French skillet is suitable for all cooktops, including induction. Whatever your cooking task, need or intention, from basics like a weekend brunch frittata to searing and oven-finishing fresh halibut filets for a special dinner, the skillet delivers and then some. Best of all, the pan is dishwasher safe for the ultimate in convenient cleanup. Circulon(r) cookware features the unique, PFOA-free TOTAL(r) Nonstick System with premium metal-utensil-safe nonstick on raised circles, so foods release and cookware interiors clean with ease. Thanks to this innovative nonstick surface, the skillet’s nonstick interior provides long-lasting resistance to surface scratches, stains, and chips. The finishing details include a silicone-enhanced stainless steel handle that’s double-riveted for comfortable, confident handhold and oven safe to 400 DegreeF, so a frittata that starts on the stovetop can be finished in the oven. Finally, Circulon(r) Momentum(r) Stainless Steel Nonstick cookware is backed by a Hassle-Free Lifetime Guarantee. Kitchen time is efficiency time for delicious and healthy nonstick cooking, with the versatile and conveniently dishwasher-safe Circulon(r) Momentum(r) Stainless Steel Nonstick 11.5-Inch French Skillet.

Product Features

  • Momentum(r) Stainless Steel cookware merges durable all-range cooking performance with superior nonstick technology and dishwasher safe convenience
  • PFOA-free TOTAL(r) Nonstick System features premium metal utensil safe nonstick on raised circles for exceptional food release and effortless cleanup
  • Fully-encapsulated magnetic stainless steel base conducts heat quickly throughout the pan; stylish mirror-polished exterior is beautiful and easy to clean
  • The dual-riveted silicone-enhanced stainless steel handle is oven safe to 400 degrees Fahrenheit
  • The dishwasher safe nonstick skillet is suitable for all stovetops including induction

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+Steel Cast Iron Pre Seasoned Skillet 12 inch

Seasoning Your Cast Iron Skillet

To season your cast iron skillet, pre-heat the oven to 300 degrees. Place the skillet in the oven for 10 minutes and then remove. Then with a towel or cloth
coat the skillet with oil, you can use many different types depending on your personal preference. Place skillet back into the oven for another 10 minutes
and then remove and pour out any excess oil before placing the skillet back in the oven upside down for another 30 minutes. (Recommended to place tin foil
under the skillet to catch any drips of oil). After that let the skillet cool and wipe any excess oil from the skillet. Repeat the process from time
to time to maintain a strong non-stick seasoning.

Use & Care

To clean your cast iron skillet it is recommended not to use soap after the initial wash since it can remove the seasoning of your skillet. Its recommended
to use hot water and a sponge or stiff brush and always dry after cleaning. For stuck on food scrub with coarse kosher salt and water and then dry after.
Never place your skillet in the dishwasher.

Health Benefits of Cast Iron Cookware

There are many benefits of cooking with cast iron cookware. One of the main benefits being cooking with less oil once you achieve a good seasoning
on your skillet. This allows for less greasy foods and less oil to achieve a crispy brown outer crust. Another benefit is that when using cast iron cookware
iron will naturally fortify your foods with iron. Additionally this is a chemical free alternative to more recent non-stick pans such as Teflon or Ceramic. Made in the PRC.

Cooking Tips for Cast Iron

When cooking with cast iron it is recommended to pre-heat your pan on the stove and then add oil. Allow the oil to seep into the skillet and then you
can start cooking, rushing this process can sometimes lead to your food sticking to the pan.

Product Features

  • HEAT RETENTION – Cast Iron conducts and retains heat better than most other types of cookware.
  • STOVE TO OVEN – With high heat tolerances you can start with pan searing and then transition to the oven for a quick broil.
  • FORTIFY WITH IRON – When using cast iron cookware iron will naturally fortify your foods with iron. In the U.S. Around 10% of women and 9% of individuals over 65 experience a lack of iron in their diets.
  • LESS OIL – A well seasoned cast iron skillet will need less oil to brown crispy potatoes or sear your favorite steak.
  • USE & CARE – Before first use the skillet should be washed with a mild soap and then dried completely. Its also encouraged to season your pan as well but it is not completely necessary since the skillet comes pre-seasoned. For Seasoning instructions please see the description.

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Lodge EC6D38 Enameled Cast Iron Dutch Oven, 6-Quart, Lagoon

A flawless pairing of form and function, the Lodge Enameled Dutch Oven is a classic way to both prepare and serve memorable meals. The 6 quart capacity is perfect for pot roasts, scrumptious stews, or a large batch of beans. Broil, braise, bake or roast in the oven up to 500 Degree F. Great for induction cooktops. Sauté, simmer or fry on any stovetop. The right tool to marinate, refrigerate, cook and serve with unparalleled in heat retention and even heating. ENAMEL BASICS: If cookware includes rubber bumpers, set aside and keep for storage. The porcelain (glass) finish is hard, but can be chipped if banged or dropped. Interior protection must be used to prevent chipping if cookware is stacked. There is no exposed cast iron on your enamel cookware. The black cooking surfaces, pot rims and lid rims are matte porcelain. Oil rim after use. Smooth glass surface won’t react to ingredients. Use vegetable oil or cooking spray for better cooking and easier cleaning. LET’S COOK: All new cookware should be rinsed and dried thoroughly before your first use. Always lift cookware on smooth-top stoves. Sliding anything can scratch the surface. Be sure to protect your hands, our handles get hot too. Protect counter tops/tables by placing hot cookware on trivets or heavy cloths. Cast iron performs best when heated and cooled gradually. Cast iron has superior heat retention and rarely requires a “high” heat setting. Do not heat an empty enameled Dutch oven. Use wooden, silicon or nylon utensils. Metal can scratch the porcelain. QUICK CARE: Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance.

Product Features

  • 6-quart Dutch oven made of cast iron with chip-resistant porcelain-enamel finish
  • Broil, braise, bake or roast in the oven up to 500° F
  • Cast-iron loop side handles for a safe, secure grip when transporting
  • Smooth glass surface won’t react to ingredients; Hand wash only
  • Measures 10-3/4 inches in diameter by 4-1/2 inches deep

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Cuisinart DSI22-30H 12″ Skillet w/helper DS Induction Dishwasher Safe Hard Anodized Non Stick

Cuisinart DSI22-30H 12″ Skillet w/helper DS Induction Dishwasher Safe Hard Anodized Non Stick

Product Features

  • Hard anodized construction heats quickly and spreads heat evenly, eliminating hot spots
  • Exclusive Cuisinart armorguard exterior finish offers the convenience of dishwasher cleanup
  • Eterna nonstick cooking surface provides healthier cooking, lasting food release and easy cleaning; metal utensil safe
  • Cast stainless steel stick handle is riveted for a secure grip and designed to stay cool on the stovetop
  • Oven-safe up to 500 degrees F; broiler, freezer, and dishwasher-safe
  • Compatible with all stovetops, including induction

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The Stone Earth All-In-One Sauce Pan by Ozeri, with 100% APEO & PFOA-Free Stone-Derived Non-Stick Coating from Germany

Utilizing STONEHENGE — a stone-derived coating from Germany, the 5 L (5.3 Quart) All-In-One Stone Earth Sauce Pan by Ozeri delivers non-stick perfection while remaining absolutely free of APEO, PFOA, NMP and NEP. Conventional sauce pans and pots often achieve their non-stick performance with the aid of PFOA (PerFluoroOctanoic Acid), a potential carcinogen which the EPA has classified as a ‘persistent pollutant of the environment’, and APEO (Alkylphenol ethoxylates), which are under restricted use in Germany due to environmental concerns about their poor biodegradability and toxicity in the food chain. According to the EPA, once ingested, PFOA is capable of remaining in people for a very long time, and has been shown to cause developmental and other adverse effects in laboratory animals. Likewise, European studies have shown that APEO may be toxic to aquatic life, and has the potential to act as endocrine disrupters. With the Stone Earth Sauce Pan, no such chemicals are ever passed on to you, or into the environment. This is because the Stone Earth Sauce Pan utilizes an inert coating that is applied using a water based Sol Gel Technique which is free of the lesser known but potentially harmful chemicals NMP (N-Methyl-2-pyrrolidone) and NEP (N-ethyl-2-pyrrolidone), often found in traditional cookware. The Stone Earth Sauce Pan is also far more durable and scratch-resistant than other coatings, and its non-stick surface renders cleaning a breeze. The Stone Earth Sauce Pan by Ozeri is made of the highest quality die-cast aluminum that allows for even cooking with maximum heat retention, and features a magnetized bottom for use on induction stoves. It boasts a heat-resistant silicone-coated handle and side helper handle for safe handling, and a tempered glass lid with a steam-release vent and heat-resistant knob. Your satisfaction is guaranteed. STONEHENGE coating made by Weilburger GmbH, Germany. Sauce pan assembled in China.

Product Features

  • Eco-friendly 5 L (5.3 Quart) sauce pan delivers unprecedented non-stick performance without the risk of exposure to controversial perfluorinated chemicals.
  • Utilizes a stone-derived coating from Germany that achieves non-stick perfection while remaining 100% free of APEO and PFOA, and the lesser known chemicals NMP and NEP.
  • Multitasking sauce pan features a layered aluminum core that conducts and sustains heat, with a hardened scratch-resistant coating that is super easy to clean.
  • Equipped with a magnetized base for use with rapid heat transfer induction stoves, and an always helpful loop side handle for easy handling.
  • All-in-one design boasts a comfortable heat-resistant silicon-coated handle, side helper handle, and a tempered glass lid with a steam-release vent and heat-resistant knob.

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Pre-Seasoned Cast Iron Skillet 2-Piece Set (12.5 Inch and 10.25 Inch) | Wide Diameter, Assist Handle and Pouring Lips for Perfect Cooking | Versatile Usage – Grill, Stove top, Oven, and Campfire

Versatility
Prepare delicious dishes and indulge into the best cooking experience at home with this cookware. With Elysian Kitchen’s pre-seasoned Cast Iron Skillets, you can now cook anything you like. You can sear, saute, simmer, braise, bake, roast, or fry anything with you like. The perfectly sized wide diameters allows an ample cooking space, making them compatible with all traditional cooking surfaces as well as campfires and barbeque grills.

Factory Seasoning
Elysian Kitchen’s cast-iron skillet passes through factory pre-seasoning stage in which soy-based oil is used to create an initial layer of seasoning making it ready to use right out of the package. 

Tips and Tricks from the Pros

  • Wash, rinse and dry the cookware completely. You may even put it on the stove to get rid of the moisture quickly.
  • Apply a thin, even layer of cooking oil of your choice to the cookware inside and out. Make sure not to use too much oil as it will result in a sticky glaze.
  • To grab any oil drips, place aluminum foil on the bottom rack of the oven and set the oven temperature to 350 – 400 degrees F.
  • Then put the cookware upside down on the top rack of the oven.
  • Bake it for at least an hour. After an hour, turn the oven off and let it cool in the oven.
  • After the cooling process, store it open in a dry place.

 

Product Features

  • SET OF TWO – Elysian Kitchen’s cast iron skillet set includes two skillets – 12..5 Inch skillet and a 10.25 Inch skillet. They come with long handles for added control while on the cooking surface, assist handles for increased support while transitioning from the cook top to the oven or table, and side spouts that make pouring a breeze
  • FIGHTING IRON DEFICIENCY – It’s a scientific fact that cooking in cast iron cookware adds significant amounts of iron to your diet, and our skillets are made of 100% cast iron which effectively add iron content in your food due to their iron surface and help fight against iron deficiency
  • SEASONING – Pre-seasoned in the factory with soy-based oil at very high temperatures making it ready to use. Good seasoning gives the cast iron skillet non-stick properties and ensures the food will be sticking to your ribs and not to your skillet making clean up a breeze. Just wipe away any large food particles with a damp cloth
  • SUPERIOR HEAT RETENTION – Rigorous product testing ensures that the product has superior heat retention on conventional cooking surfaces as well as campfires and barbeque grills. This guarantees food will be cooked evenly and will stay warm even after the skillet is removed from the cook top
  • CHEMICAL AND ANIMAL FAT FREE – Instead of using chemical coatings used in many non-stick steel pans which are linked to cancer, Elysian Kitchen cast iron skillets are seasoned with soy-based oil which in addition to being safe, meet a range of dietary restrictions including but not limited to vegan, vegetarian, kosher and halal standards