Enamel doesn’t have non-stick function
Product Features
- Blue 7.5-quart enameled cast-iron Dutch oven for baking, braising, roasting, and more
- Made of heavy-duty cast iron for thorough, even heating and optimal cooking performance
- Enamel finish won’t react to food; pot can be used to marinate, cook, and store food
- Oven-safe to 400 degrees F; suitable for all cooking surfaces but handle with care on glass or ceramic stovetops to prevent scratching; hand wash only (NOT dishwasher safe)
- Loop side handles for easy transport; secure-fitting lid; backed by an AmazonBasics limited 1-year warranty
Big Blue: very nice, but you get what you pay for This has some of the advantages of a nonstick pan combined with some of the advantages of a regular heavy cast-iron pan, with a few disadvantages.AdvantagesIt’s not as nonstick as pans sold as nonstick, but it’s not far off, and better than most cast iron that way, especially at the sides, where the seasoning tends to not build up as well for cast-iron pans. Makes cooking and cleaning easier. And no seasoning or curing!It has the same even cooking ability of…
It’s a good Dutch oven