An Amazon Brand.
Product Features
- 12-inch cast-iron skillet for sautéing, searing, pan-frying, baking, broiling, roasting, and more; pre-seasoned and ready to use
- Heavy-duty cast-iron construction for optimal heat retention and thorough, even heating
- Long handle and opposite helper handle for a steady, secure hold; hole at the end of long handle for hanging storage
- Oven-safe to 400 degrees F; suitable for all cooking surfaces; hand wash only (NOT dishwasher safe)
- Backed by an AmazonBasics limited 1-year warranty
If you like Cast Iron Skillet’s, you’ll love this.First though, read the product specs. You can tell by the size it’ll be heavy and big right. Well, I’d say for many, unless you have a strong grip, you’ll need both hands to use it (I’m talking about using it for Grandma or an Aunt that does a lot of cooking). It’s very heavy, very sturdy and if you dropped it on something damage will be done.Past that, you have to season it as you’d expect, nothing unusual there…
One can never have too much cast iron in my opinion, so I picked this up as a second pan to use outdoors on the grill, which means I had my original pan for comparison. Same in size, weight and angle of the sides as what I already have; the main design differences are a more ergonomic handle that curves up then flattens our and wider pour spouts on the sides.Even though it is âpre-seasonedâ, itâs a little tougher out of the box and the seasoning not as developed as the other pan I…
I have come to love cooking with cast iron. I avoided it for many years because the first time I tried to cook with a “pre-seasoned” cast iron pan, the house filled with smoke and then then stupid thing rusted like crazy. Thanks to the internet, I finally learned how to properly season and care for cast iron, and now I use it often. It’s great for meats — you sear them on the stove and finish them in the oven.First off, I did season this pan myself. I don’t really trust…