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Backcountry Cast Iron Skillet(8 Inch Small Frying Pan + Cloth Handle Mitt, Pre-Seasoned for Non-Stick Like Surface, Cookware Oven / Broiler / Grill Safe, Kitchen Deep Fryer, Restaurant Chef Quality)

BackCountry Iron’s Cast Iron 8″ Pre-Seasoned Skillet is hand-made using a proprietary metallurgical alloy, and is seasoned using our company’s blend of the finest food grade oils available to ensure you’ve got the best quality skillet on the market. We take pride in our products and focus on quality and craftsmanship before all else. You’ll find that your foods sear evenly and your foods cook with more consistency than with other cast iron products.

If you look closely at the surface of the pan, you’ll find that the surface is comprised of iron micro-globuals, a technological improvement invented in-house to ensure that the seasoning on your pan adheres easily and quickly. We’ve used the same design care in selecting and manufacturing a protective mitt for the pan, ensuring that our nylon based cloth handles are comfortable to hold, easy to slide-on and slide-off, and are extremely protective for your skin.

This pan is great for high heat and dual oven/stove techniques, and is also great for cooking:

  • Meats
  • Vegetables
  • Fish
  • Deserts
  • Cornbread
  • Casseroles

You’ll find more passion for cooking and better flavors in your food!

Product Features

  • Cast iron has superior heat retention for even cooking, restaurant quality searing and comes pre-seasoned for teflon like non-stick cooking surface when used with a thin layer of oil. Ready to use out of the box!
  • Use with confidence on all cooking surfaces: gas, electric, induction, oven, broiler, grill and even the fire pit.
  • Your skillet can rust so keep it out of the dishwasher, do not soak and dry immediately after cleaning. Use warm water, scrape any stuck bits with a spoon, a little elbow grease with a rag and finish with a paper towel. Lightly polish with a stainless steel chainmail scrubber for a smooth patina.
  • Proudly designed in the USA, pre-seasoned with our proprietary oil blend, cast from the finest virgin ore and built to last for generations to come.
  • Compare to LODGE CAST IRON AMERICAN MADE SINCE 1896 and Utopia Kitchen. Support small business and save!

3 Replies to “Backcountry Cast Iron Skillet(8 Inch Small Frying Pan + Cloth Handle Mitt, Pre-Seasoned for Non-Stick Like Surface, Cookware Oven / Broiler / Grill Safe, Kitchen Deep Fryer, Restaurant Chef Quality)”

  2. Love it! I wanted a small pan that I could use on a regular stove and my induction burner. When it came in I wondered if I’d really get much use out of such a small pan-boy was I wrong! I use that pan almost daily. It makes the best fried eggs, steaks, burgers, fried potatoes, onions you name it. Anything you want crispy or nice crust on it cooks perfectly. And perfect scrambled eggs! When I’m done I throw some salt in it wipe it around, rinse, dry and it’s perfectly clean. I’m so happy with this little…

  3. Worked well for bread I bought this skillet specifically to make smaller loaves of soda bread and rye bread (no yeast). I read the comments about the inside of the skillet being pre-season, although rough and was a little worried. Honestly, the inside isn’t as smooth as the cast iron pans I inherited from my great grandma, so eggs probably won’t do well. That being said, my bread popped right out of the pan and I was able to clean with minimal scrubbing. Since then, I’ve made some hashes and those have also had…

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