Bring rustic appeal to your kitchen with Bayou Classic Cast Iron Cookware. This heavyweight 9″ x 13″ baking pan distributes heat slowly and evenly for uniform cooking. This cast iron baking pan is perfect for baking casseroles, cakes, cobblers, chicken, lasagna, or pork chops in the oven. Pan frying fish, hush puppies, chicken, and French fries is a breeze with it. Use it to roast chicken, ham, turkey, beef, or pork for a great home cooked meal. Gather with friends and family for warm dinners or Sunday brunches. Whatever occasion, cooking with Bayou Classic cast iron adds a cozy farmhouse feel to the modern kitchen. Bottom of pan is etched with a Bayou alligator for a unique cajun detail.
Product Features
- Cast Iron Baking Pan 9″ X 13″
- Transfers & Retains Heat Evenly
- Preseasoned For A Smoother Finish
- Breakfast, Pan, Fry, Saute, Bake
- Do Not Place In Dishwasher
Finally, a cast-iron 9×13 bake pan!!! I have been looking all over for a 9×13 cast-iron baking pan. Finally they did it. This is a ruff cast (with NO sharp edges) that you should enjoy cooking the surface smooth…eventually. It comes pre-seasoned but will take some time to get the surface as smooth as your grandmothers pans. I used it for one of my creations, a very special hominy dish that requires several cups of diced bacon end cuts and pieces. Prior to the main event, I spent about 10 hours the day before seasoning this pan…
Excellent, even if it’s a little beat up. Initial reaction pulling it out of the box, nice. Good size, good heft, just like good cast iron should. On closer inspection I noticed some rough casting. Some of the edges weren’t finished, there were a couple of spots that didn’t have the same texture as the rest of the piece and there was a small piece sticking out that tore the rag I was using. My sander took care of that.The finish isn’t smooth, however it is smoother than Lodge CI. Lodge’s factory seasoning seems thicker than this…
Will be a great baking pan