Money back guarantee: we’re confident in the quality of our cast iron cookware set and back it with a 1 year, no Hassle Guarantee to ensure your satisfaction. Start searing meats, sautéing vegetables, baking casseroles and much more!
Product Features
- 2 IN 1 VERSATILITY: Use the 5Qt pan and 10 inch skillet separately, or use the frying pan as a lid to create a 5 quart double Dutch oven. Sear, fry, bake, grill, broil, braise and sauté anything indoors and outdoors – on grills, induction and stove tops.
- FACTORY SEASONED: don’t waste time and effort seasoning your pans and start working on your signature dishes right away with pre seasoned skillets. The nonstick surface makes cooking delicate foods like eggs effortless.
- SUPERIOR CRAFTSMANSHIP: Our cast iron skillet and Dutch oven combo is a kitchen essential and made from premium quality cast iron that will provide a lifetime of quality cooking. It balances oil effectively So it won’t break or wear down.
- EASY TO CLEAN & MAINTAIN: to ensure long lasting use, Clean cast iron cookware by hand with Warm water and a stiff brush. Don’t use soap or clean it in the dishwasher. After multiple washes You can easily restore it by using natural oils.
- MONEY BACK GUARANTEE: We’re confident in the quality of our cast iron cookware set and back it with a 1 year, no Hassle Guarantee to ensure your satisfaction. Start searing meats, sautéing vegetables, baking casseroles and much more!
Outstanding design and construction from an up and coming manufacturer! This 2-in-1 frying pan/dutch oven combo is truly well made and performs brilliantly.Made in China where Cast Iron was originally invented in the 14th Century, and where they have hundreds of years experience with the forging of the metal, this new combo is just about as good as it gets! Cuisinel is a relatively new and up and coming manufacturer that clearly has exceptional Quality Control oversight of their products. (I might also note that only one company, Lodge, produces cast…
Nice Idea in cast iron, letting the lid be a smaller pot or fryer pan. Quality cast iron pre-seasoned, heavy, but carries heat evenly so useful for certain types of cooking. Scalloped potatoes work out real well, with less cleaning effort than when I use porcelain. While I could use a glass lid to monitor the progress on some cooking, most of the time Dutch oven type food does not need constant monitoring. I keep some pots and pans handy on top of my stove, so this will double for two things and takes up minimal space. One on the nice things about cast iron, is…