When I think cast-iron, I think heritage cooking and pots that will last a lifetime, and that is exactly what you’ll get with the Emeril Lagasse Cast Iron line of pots created exclusively for me by Bradshaw Intl. I had them designed to my specifications, with details such as wide handles that make these heavy babies easy to pick up and maneuver. Also, knowing that seasoning a cast-iron pan can be daunting for the home cook, these pans come pre-seasoned, which makes them ready to cook in from the moment they arrive in your kitchen. Whether you plan on taking your cast-iron pots to the camp, cooking with them in your kitchen, or throwing them on the grill, with a minimum of care these pots will last a lifetime and give you all the benefits of cast-iron cooking with special features built-in for the serious cook. This larger sized 12 inch, pre seasoned Emeril Lagasse cast iron skillet enables you to sear steaks for two or hamburgers for the whole family.
Product Features
- Convenient Pre-seasoned cooking surface
- Superb heat retention, to hold heat longer
- High-heat resistant for use on stovetop, oven, bbq, or campfire, safe to 500°F
- Wide handles for a balanced and secure grip
- Integrated pour spouts for easy draining of oils and grease
Built to Last I take my Lodge cast iron cookware seriously, so I was ready to dislike this Emeril Lagasse cast iron pan. Pre-seasoned, you say? Another strike against it — I can season my own cast iron, thank you. Why would I buy anything other than Lodge cast iron, anyway? Being an Emeril fan, I gave it a chance and have to admit that it’s a VERY nice pan, VERY big, clearly built to last. One of my cast iron pieces is over a hundred years old. This kind of cookware is meant to keep and use.The…
Exceptional Quality!
This is a lifetime cooking pan.