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Ewei’s Homeware 10.5 inch Pre Seasoned Cast Iron Skillet Pan

Use & Care of Ewei’s Homeware Pre-seasoned Cast Iron Skillet Pan

Spray surface with cooking spray before each use to prevent food from sticking.
Wash cast iron skillet 10.5 inch by hand with mild soap or none at all.
Dry cast iron pan promptly and thoroughly with a lint-free cloth or paper towel.
Rub with a very light layer of vegetable oil, preferably while the skillet pan is still warm.
Hang or store cast iron cookie skillet in a dry place.
Hand wash only, not dishwasher safe.
Approx Cast Iron Pan Measurement:10.5″ by 0.78″ by 14.5″
Brand: EWEI’S HomeWares,We guarantee you’ll be happy or we guarantee your money back!

Product Features

  • Enjoy a top quality cast iron skillet pan with excellent heat conduction, Heats quickly and evenly.
  • Pre-seasoned with vegetable oil and nothing else.
  • Sturdy handle with hole for convenient hanging when not in use
  • Clean with hot water and Dry promptly and thoroughly with a lint-free cloth or paper towel after each use.
  • Approx Cast Iron Pan Measurement:10.5″ by 0.78″ by 14.5″, Brand:EWEI’S HomeWares, We guarantee you’ll be happy or we guarantee your money back!

3 Replies to “Ewei’s Homeware 10.5 inch Pre Seasoned Cast Iron Skillet Pan”

  1. Holy cow, how did I ever live without a … Holy cow, how did I ever live without a cast iron flat griddle. This thing is a freakin’ masterpiece, for everything from steak to crepes. I also reheat Trader Joes frozen naan bread on it, for that fresh-from-the-tandoori taste. It says pre-seasoned, but you should probably season it with more earnestness than whatever they claimed as seasoning back in the factory. Took me about a week or 2 to get to the “granny’s non-stick eternal polymer” surface I was looking for. Now that I’m…

  2. Love this pan for daily use Great pan, short sides make it a little lighter and has made it our daily go-to pan… eggs, burgers, bacon, veggies, pancakes… pretty much anything and everything. This pan is made for rough use. Don’t worry about metal spatulas, forks, or knives. Still too heavy and not non-stick enough to pan-flip eggs, pancakes, etc. but I really didn’t expect that out of a cast-iron skillet anyways. I’ve used it the last few weeks, anything that gets burned or sticks to it scrapes off easily with…

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