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FINEX – 12″ Cast Iron Skillet with Lid, Modern Heirloom, Handcrafted in the USA, Pre-seasoned with Organic Flaxseed Oil

The FINEX 12″ Cast Iron Skillet with Lid is a kitchen essential that features an ultra-polished, easy release cooking surface that’s perfect for searing, pan-frying, sauteing, baking, and more. The heavy-duty cast iron lid seals in flavor and is perfect for simmering, braising, and steaming your favorite foods, providing a shallow-dutch oven cooking experience. Enhanced functionality is found in the stainless steel “speed cool” handle – ergonomically sound and made to stay cool to the touch longer, and the patented octagonal “multi-pour” construction provides convenient, mess-free pouring. FINEX: Inspired by vintage American cast iron skillets, fashioned for the demands of the contemporary kitchen, and crafted by hand in the USA.

Dimensions:
Size: 19.5″ x 12.5″ x 4″
Cooking Surface: 9.75″
Weight: 13 lbs

Product Features

  • COOKWARE DONE RIGHT An indispensable kitchen tool built for lifelong use; Ideal for searing, pan-frying, roasting, and more; Lid provides flavor seal for simmering, braising, and steaming
  • WORKS ON ALL COOKTOPS At home on gas, electric, and induction ranges; Fit for the grill and open flame cooking; Oven safe; Made for everyday use
  • SPEED COOL HANDLE Ergonomic and comfortable to hold; Stainless steel coiled spring stays cool longer and disperses heat quickly
  • ULTRA-POLISHED Satin-smooth, easy release cooking surface; Free of chemical coatings; Pre-seasoned and ready for use right out of the box
  • FUNCTIONAL ELEGANCE Thick base and walls for constant, even heating and heat retention; Patented octagonal “multi-pour” design for mess-free pours and greater cooking control

3 Replies to “FINEX – 12″ Cast Iron Skillet with Lid, Modern Heirloom, Handcrafted in the USA, Pre-seasoned with Organic Flaxseed Oil”

  2. Tommy Young, Canton Texas I am completely blown away with this product. I have never seen anything like it before and I own many cast iron pots,pans and Dutch ovens. Straight out of the box with a hot water rinse, dry and heat, wipe with vegetable oil and go straight to cooking and no sticking. Never in my life have I experienced this before and super easy to clean. Without a doubt, hands down the best investment I have ever made in cookware. I bought the 12″ with lid first and was so impressed, I went back and…

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