Made of premium materials, the Fiskars norden cast Iron frying pan (10 In.) maintains superior non-stick properties, thanks to a unique THERMIUM mineral treatment on its enameled surface. The frying pan’s interior enamel finish Also prevents rusting and does not require seasoning like raw cast Iron, ensuring easy maintenance. Enameled cast Iron maintains and evenly distributes heat, allowing rich flavors to develop over time. The wood handle is made of Finnish Birch and can be removed for placing the frying pan directly in the oven.
Product Features
- The Fiskars norden cast Iron frying pan (10 In.) has a unique THERMIUM mineral treatment for superior non-stick properties
- Enameled cast Iron prevents rusting, and does not require seasoning, ensuring easy maintenance
- Remove birch wood handle and screw before placing pan in oven, and replace once pan has cooled
- 10 in., ovenproof up to 460°f, hand wash only
- Limited 25-year warranty
Love, Love, Love I decided to test this with one of my most finicky recipes: a no-knead, sourdough bread after a 2 day proof. Itâs not only very sticky dough that basically gets poured and scraped, it tends to only rise correctly in a well-sealed pot that can maintain an even (and hot) temperature.I was just amazed. The top sealed in the moisture during the first bake and the final result had an ideal and uniform crust and a perfect crumb. It popped out of the pot like a dream when I turned it…
Finnish Birchwood handle aside, this thing would would also double as a great home defense weapon! This thing is heavy – heavier than my Lodge cast iron skillets. Since I could seriously knock out an intruder grabbing this off my pan holder, I do appreciate the heft and weight. However, the Finnish birchwood handle is completely unnecessary for this purpose – unless you want to look good doing it.Aside from home defense, I love cooking in cast iron, but after the last round of seasoning my cast iron pans, I wanted to give this a try due to the unique Thermium treatment that…
Great so far but what’s it for? Gimme some recipes! I got this because I was intrigued by Fiskars as a purveyor of cookware. I have a Fiskars splitting axe and I love it. Cast iron doesn’t seem like much of a departure for them. Even if black cast iron is a departure from the pastels of brands like Le Creuset, there’s something comforting about its appearance; it looks like it’ll survive an apocalypse, but it’s sleek at the same time.I’ve only used this once so far and it worked as advertised, insofar as it was absolutely non-stick…