The traditional 6.5 inch pre-seasoned cast iron skillet get a facelift! There is something special about the tradition and essence of a good round cast iron skillet. Why not take that, and make it even better? Our high quality cast iron skillets have just enough “smart” innovation to make them more functional while remaining true to tradition. Get a SAFER handle on heavy things: Victoria Cast Iron handles are curved, bigger, more ergonomic, and quite frankly, more beautiful too. Get a better grip while handling your hot iron, whether in the grill, campfire, oven, or stove. A cast iron skillet with longer & curvy handles doesn’t just translate to better maneuverability, but also to cooler handle temperatures on the stove (protective gear is still always recommended for iron products). Keepin’ it Natural: Victoria Cast Iron skillets have been praised by chefs and professional testers for their excellent flaxseed pre-seasoning right out of the box! Extensive tips on maintaining and building seasoning are found on the packaging and our website. Multi-Functional, Multi-Faceted: Bake in it, Fry in it, BBQ in it. The Victoria Die Cast Iron Skillet is suitable for cooking in: induction, ceramic, campfire, grill, oven, & more. And to top it off, our skillets are deeper and have a wider cooking surface, allowing you to sear, bake and fry better. Zero Waste! Our clean and efficient factory is virtually zero waste. Our skillets are made from recycled cast iron that is melted at ultra high temperatures and then completely purified to is rawest form, bringing it back to its roots. Why you’ll love it: our pre-seasoned Cast iron skillets have Curved Handle for Leverage. We also purposefully created Contoured cast iron Pour-Spouts that actually catch drips. Victoria cast iron skillets have Wider Helper Handles and Longer Handles – and have holes in the handles that are big enough to hang on thick hooks. Our cast iron is Preseasoned with only the best Organic Flaxseed Oil. Our cast iron pans are so beautiful you will love taking it straight from oven to table.
Product Features
- Large cast iron skillet with longer, curved handle for better leverage and easier handling. Longer cast-iron handle keeps your hand farther from heat center and stays cool for longer on the stovetop. Helper handle is bigger than standard for easy lifting, even with pot holders
- Pre-seasoned 10 inch cast iron skillet is ready-to-use. Victoria cast iron cookware seasoned at high temperatures using organic flaxseed oil for a natural easy-release seasoning that gets even better with time
- Round cast iron skillet with pour spouts that have intricate drip-cutters for easy cleanup
- Victoria cast iron skillets include instructions on use and care to upkeep and improve seasoning with time. Usable in all kitchens: gas, electric, induction, oven, camping, grill etc
- High quality commercial iron casting for durability and excellent heat retention. Made in Colombia using European cast iron machinery. Lifetime Warranty
Here’s the scoop on that scary first seasoning process. I just got the pan earlier today and decided to season it before first use.I washed it with warm water only, dried it, and put in on a stove burner on low for a few minutes to evaporate any moisture off the pan. I did not let it get too hot to handle.I set my oven to preheat 350 degrees.I used a paper towel to rub Spectrum High Heat Canola Oil all over the pan without using enough to come near to dripping.When the oven was hot, I put the pan in…
Victoria skillet vs. Lodge skillet This is from my wife:I own a few Lodge frying pans, so it’s easier to compare the same size Lodge to Victoria.12″ Lodge weighs 3.5 kg/7.7 lb, 12″ Victoria weighs 3.0 kg/6.6 lb.Lodge has short handle positioned at a right angle to the bod.Victoria has a longer slightly curved, much more ergonomic handle.Which means that I cannot lift my lodge with one hand even empty, while Victoria is more manageable with one hand empty or with not too much food (still,…