The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron grill pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
Product Features
- 10.5 Inch Square Seasoned Cast Iron Grill Pan. A modern twist on a timeless classic, this Lodge Square Cast Iron Grill Pan features grill ribs that elevate food and collect cooking drippings.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
LOVE this grill–and here’s how to take care of it This has become my favorite thing in the kitchen. And this was incredibly inexpensive, even compared to getting it at a major retail store. Keep in mind that this is cast iron, and there is a way you have to take care of it to prevent rust. I’ve seen the negative reviews on here and I feel like they did not take proper care of it. Here’s some tips to help you out (thanks, Google):Instructions1. Clean the skillet immediately after use, while it is still hot or warm. Avoid…
So I sucked it up and got over being cheap and purchased … Definitely worth the money. The first one I purchased was a cheap knockoff of the lodge. Big mistake… The grooves were too tight (small), make cleaning a pain, even after seasoning it multiple times. So I sucked it up and got over being cheap and purchasedLodge L8SGP3 Pre-Seasoned Cast-Iron Square. Thought it does state that its seasoned, I still season my items a few times before I actually use them. The grooves are a perfect size. It also works great with the Lodge Manufacturing…