Lodge EC11S43 Enameled Cast Iron Skillet, 11-inch, Red

This 11″ enamel skillet is great for cooking on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The use of vegetable oil or cooking spray is recommended for better cooking and clean up. Select low to medium heat when cooking on stovetop, and never heat an empty pan. Use of wooden or silicon utensils is recommended. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. The black cooking surface on the skillet is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 11″ diameter, 1 3/4″ deep. Island Spice

Product Features

  • Porcelain surface eliminates the need to season, Rim and cooking surface are black matte enamel
  • Smooth glass surface won’t react to ingredients
  • Cast Iron core has superior heat distribution and retention
  • Broil, braise, Saute, Simmer, fry or bake, roast in the oven up to 500° F
  • Enamel Cast Iron made in China to Lodge specifications. All other Lodge Cast Iron Cookware made in USA

2 Replies to “Lodge EC11S43 Enameled Cast Iron Skillet, 11-inch, Red”

  1. I’m still so pleased with this purchase I restore and sell high-end cookware, including vintage cast iron, so I’m familiar with the ins and outs of brands. But when I bought this skillet in 2012, I didn’t know anything about cast iron and had never cooked with it. 4 years later, I’m still so pleased with this purchase. A lot of cast iron cookware on the market is utter crap. Celebrity chefs attach their name to some pretty pot churned out in China, but there is no quality control. Although Lodge is now manufactured in China too,…

  2. I love it. My girlfriend loves it also. I have to say this is a very nice pan. I started using regular cast iron about five or six months ago. My girlfriend doesn’t like the regular cast iron pans (hear after known as RCI) because they are heavy. This one is heavy also, but since it is red enameled she does use it more. It fits in with our kitchen color scheme.It did come with a tiny one quarter inch crack in the enamel on the edge of the pan near the handle but it wasn’t big enough for me to worry about but that is part…

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