This 1.5-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic, as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention. Better heat retention will actually reduce the amount of energy needed for cooking so it saves money. Tightly fitting lid seals in moisture. Stainless steel knob is oven safe to 500-Degree Fahrenheit. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The black rim on the pot is matte porcelain, not exposed cast iron. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance Red.
Product Features
- 1.5 qt capacity, Stainless Steel Knob
- Porcelain surface eliminates the need to season, Rim is black matte enamel
- Cast Iron core is unparalleled in heat retention and even heating
- Broil, braise, Saute, Simmer, bake or roast in the oven up to 500° F. Hand washing recommended.
- Enamel Cast Iron made in China to Lodge specifications. All other Lodge Cast Iron Cookware made in USA
I purchased a Lodge EC6D43 Enameled Cast Iron Dutch Oven … I purchased a Lodge EC6D43 Enameled Cast Iron Dutch Oven, 6-Quart, Island Spice Red on January 31, 2017. After only two uses, I now have a small chip on the inside of the bowl. I don’t use medal utensils and followed care instructions. After reading amazon feedback, there appears to be a number of people with similar problems. I am waiting to hear back from Lodge, but probably should have gone with a higher end product.UPDATE: I did contact Lodge on the above issue. After a few…
Lack of durability I’m not a picky person and it’s very very rare for me to give a product 2 star!I have to say I was very happy when I got this product. It looks just like my mom’s big old Le Creuset Dutch Oven and it’s much much cheaper.The first two cooking experience (braise short ribs and made some casserole in oven with 375 degree) was nice, it worked fine and was easy to clean. But today when I brown chicken breast, I heard of a pop and the oven looks like as following pic.I promise I followed…