This 3-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 9 3/4″ diameter, 3″ deep. Caribbean Blue. Made in China.
Product Features
- Porcelain surface eliminates the need to season
- Tightly fitting lid seals in moisture
- Superior heat distribution and retention
- Two layers of porcelain enamel are chip resistant
- Easy clean up
I purchased a Lodge EC6D43 Enameled Cast Iron Dutch Oven … I purchased a Lodge EC6D43 Enameled Cast Iron Dutch Oven, 6-Quart, Island Spice Red on January 31, 2017. After only two uses, I now have a small chip on the inside of the bowl. I don’t use medal utensils and followed care instructions. After reading amazon feedback, there appears to be a number of people with similar problems. I am waiting to hear back from Lodge, but probably should have gone with a higher end product.UPDATE: I did contact Lodge on the above issue. After a few…
Lack of durability I’m not a picky person and it’s very very rare for me to give a product 2 star!I have to say I was very happy when I got this product. It looks just like my mom’s big old Le Creuset Dutch Oven and it’s much much cheaper.The first two cooking experience (braise short ribs and made some casserole in oven with 375 degree) was nice, it worked fine and was easy to clean. But today when I brown chicken breast, I heard of a pop and the oven looks like as following pic.I promise I followed…