Continuing the tradition of innovation and quality, Lodge introduces the new Heat Enhanced and Seasoned cast iron. Lodge’s premium iron is taken through a patented heat-treating process that inhibits rust growth, keeping your cookware maintenance worry-free. Use the 5-inch mini skillet to create the perfect appetizer, dessert, sauce or specialty entree. With graceful rolled edges and curved lines the Lodge mini tableware offers a new design in cast iron cookware. Use as a serving dish to deliver delicious appetizers hot out of the oven. Or chill the cast iron server in the refrigerator to keep foods cold and fresh while being served. And like our cast iron cookware, this pan is seasoned at the Foundry with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. Cast iron is unparalleled in heat retention and even heating. For use at home in the oven, on the stove, on the grill or over the campfire. Cleaning is easy, simply hand wash, dry and rub with cooking oil. Proudly Made in the USA!
Product Features
- Quantity of 2 – 5″ miniature skillets
- Pre-seasoned with Lodges vegetable oil formula and ready for immediate use
- Rugged cast-iron construction heats slowly and evenly
- Made in the USA
- Overall size is 7.75″ x 5.125″ x 1.125″
These skillets are perfect for single servings
Handy little skillets! I had Lodge skillets from 16.5â down to 6.5â diameter. The 10.5â gets the most use but sometimes I wanted a something smaller than the 6.5â for shaping a couple of eggs or melting down butter to dip bread into. These 5â skillets work nice for those things. The also serve as spoon holders on the stove or counter top.Two or three eggs started to cook in this five-incher, and then flipped into a larger hot skillet, shape the eggs nicely into a circle for an attractive breakfast dish. I…
Must have for fried eggs