Continuing the tradition of innovation and quality, Lodge introduces the new Heat Enhanced and Seasoned cast iron. Lodge’s premium iron is taken through a patented heat-treating process that inhibits rust growth, keeping your cookware maintenance worry-free. The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned Skillet works like a charm right out of the box. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. A simple Cast-Iron skillet, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Made in the USA.
Product Features
- Patented heat-treating process inhibits rust
- Lodge Logic 8-inch skillet cooks eggs, sausage and burgers
- Rugged cast-iron construction heats slowly and evenly
- 2 pouring lips drain fat; loop in handle allows hanging
- Wash with a stiff brush and hot water; lifetime warranty
I love this skillet I love this skillet; great purchase at a great price! It arrived perfectly seasoned; no hassle to get it that way. It is the perfect size for a small omelet or scrambled eggs. Because of the smaller size the entire surface stays hot instead of just being hot in the center. The handle does get very hot and I was glad I followed the advice of another buyer and just went ahead and bought the silicone hot handle holder. If this is your first cast iron purchase do yourself a huge favor and put…
makes awesome skillet cookies like the restaurant This 8″ pre-seasoned cast iron skillet was one of the gifts my husband gave me for my birthday, so that I could make the skillet cookies and brownies like you get at restaurants. I figured it would take several tries to get the recipe right, but they were perfect the very first time! I used my regular chocolate chip cookie recipe. So first, I rinsed out the cast iron skillet with hot water, rubbing it with my plastic scratchy pad (no dish soap). I dried it with a towel. I poured a little…
Great for learning to maintain cast iron Having learned how to take care of cast iron with this skillet, I think the “heat enhanced” feature probably saved me from having to deal with rust at one point. If I were to buy it again I would get the cheaper version, but only because I have a much better idea of what I am doing now. I think this pan in this size is probably the best way to go if you have no experience with cast iron. I mostly fry eggs and it generally is perfectly non-stick for me now. I’ve spent as much on a teflon…