So you want to make perfect cornbread? Then this is the pan for you. Cast Iron is ideal for that perfect cornbread crust, not too thick, not too dark. Unique cooking properties of Cast Iron cook evenly without hot spots. The Lodge Cornbread pan is partitioned into eight sections for individual, ready to serve portions. This 9-inch pan features two handles for heavy lifting. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pan evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Recipe included.
Product Features
- 9-inch-diameter wedge pan for baking crispy cornbread, scones, and more
- Preseasoned with vegetable oil formula and ready for immediate use
- Cast-iron construction heats slowly and evenly
- Includes looped cast-iron side handle and opposite helper handle; hand wash only
- Each wedge measures 3-1/2 by 1 inches
Ten years of top performance and versatility This is a review for the Lodge L8CB3 Pre-Seasoned Cornbread Wedge Pan by Lodge.Campfires, charcoal beds, wood stoves, and regular stoves. Every day at home, camping, on the water, wherever. This little pan has gotten quite a workout in our family over the years. Great for brownies, cornbread, scones, and things like lemon bars. When I’ve used it for frittata and quiches, the cast iron creates a bit of a light exterior crust that I’m very fond of. Just to experiment I tried hash…
AMERICAN MADE top-quality cast iron cook and bakeware for a super, discounted price! Received this scone/cornbread AMERICAN MADE cast iron pan at Noon via Amazon Prime shipping. Very nice service; thanks Amazon. Immediately using only HOT WATER (NEVER use soap on cast iron cookware), towel dried then immediately started the additonal CRISBEE CAST IRON SEASONING (product available here on Amazon) process. Added THREE separate additional layers following the Crisbee producers instructions. Take a look at the two photos. This is what PREVENTS your food from sticking folks. If you…
Best cornbread ever! I’ve had this pan for about 2 months. I bought it in my quest to make the “best ever” cornbread. It took me a few batches to figure out what works best, and what recipe works well- but I did it! Yesterday I made 2 batches of fantastic cornbread wedges! 🙂 And, with the 2nd batch, not a single crumb stuck to the pan- so I could put it away without having to do any work cleaning it! The cornbread came out tender on the inside, lightly browned all over, and such a light, crisp crust…