Hailed as an essential kitchen tool by the country’s leading chefs and publications, the Lodge 10.25 inch cast iron skillet is crafted to cook memorable meals for generations the 2018 Made in America Series design adds even more heritage to this iconic pan.
Product Features
- Seasoned with oil for a natural, easyrelease finish that improves with use
- Easy care: hand wash, dry, rub with cooking oil
- The right tool to sear, sauté, bake, broil, braise, fry or grill
- At home in the oven, on the stove, on the grill or over the campfire
- Great for induction cooktops
Beautiful Skillet This skillet is my first 10″ skillet of my own. I remember growing up seeing my dad cook all our dinners on a Lodge Cast Iron skillet. Everything from chicken adobo to pan cot. Breakfast eggs and hame. Stir fry.And now as man about to enter his 40s,i have my own. I got this 1st Special Edition because tho I’m not filthy rich or have an amazing modern kitchen. But I do know there are 4 types of cooking utensils. Knives made in Japan. Cooking tools from Italy or Canada…