The graceful rolled edges and curved lines of Pro-Logic 12-inch Square Grill Pan represent a new design in cast iron cookware while offering the same legendary cooking performance. Designed with sloped sides, and loop handles. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
Product Features
- 12-inch pre-seasoned cast-iron square grill pan; raised ridges allow fat to drain
- Rugged cast-iron construction heats slowly and evenly
- Pre-seasoned with vegetable oil formula and ready for immediate use
- Long handle with hole for hanging, complemented by helper handle
- Lifetime limited warranty; oven safe to 500 degrees F; hand wash with warm water only
How to make a woman marry you, for < $50. This is the item. I will break this review up into a few parts:First, for the novice chef and/or paleo man/woman.Buy this grill, and buy yourself a bottle of “McCormick Montreal Seasoning”. Now go buy as expensive piece of steak as you can afford. Heat the grill on medium, for about 4 minutes. Make sure the steak is room temp. Pat dry with paper towel. Rub a little olive oil on it so the seasoning will stick; then liberally sprinkle Montreal Seasoning on it. Put on grill. Cook to…
Cracked after using it one time. Let me preface this review by saying that I work in a restaurant where we use Lodge cast iron pans every day. What’s great about the cast iron pans is we can cook something, pour a little water into the pan, wipe it out, and it’s ready to go again. I also have several Lodge pans at home.I received this grill pan a few days ago, and used it for the first time yesterday. I grilled some bread, poured a little water on it to clean it before the next batch of food, aaaaaaand the pan…
Indoor grilling GOLD! Very heavy duty (like all cast iron). I am a HUGE fan of not having the deep walls. I had the smaller grill pan with the deep sides and it made it difficult to flip things. You are not frying with it so why have them?? I was so happy with this pan that I got one for my dad also. Living in Minnesota, you canât always grill outdoors because of the crazy weather, so having an indoor grill option is handy.ProGrill ridges are wider than most â which means better grill marks and…