With its contemporary style, curved lines and legendary cooking performance, the Lodge 14″ Cast Iron Wok is an over-sized vessel that is the perfect size for cooking generous amounts of your favorite stir-fry recipes. The cast iron properties of this wok provide superior heat retention and allows for even heating throughout, ensuring your food is properly cooked. Designed with two assist loop handles which offer a safe, secure grip. The unique flat bottom allows you to use an electric or gas range without a ring to hold the wok steady as it transfers the heat rapidly from the burner to the wok. If you like to deep fry, this wok will run circles around most any cookware and requires less oil. Proudly made in the USA since 1896. Lodge proudly continues the legacy which began more than a century ago with Joseph Lodge. Cast iron is economical and durable. Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. After cooking, clean wok with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting hot cast iron into cold water. Thermal shock can occur causing the metal to warp or crack. If you are having trouble removing stuck-on food, boil some water in your wok for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the wok while it is still warm. Store in a cool, dry place.
Product Features
- 14 inch diameter Cast Iron Wok
- Sturdy flat base keeps wok stationary on the stovetop
- Use on Electric, Gas or Induction stove top. Can be used in the oven
- Seasoned with oil for a natural, easy-release finish that improves with use
- Made in USA
Great Wok! — See pictures This wok is fantastic. It is made in America by Lodge, and they did an excellent casting job. The wok came pre-seasoned as advertised. There were no flaws that we could see, and the inside surface was smooth. The wok is heavy and flat on the bottom, so it won’t move around on the stove when cooking. In our opinion, this makes it safer than other pans. Just as everyone said, it is round on the inside and deep. We use a gas range, so there is no issue getting the wok to heat up and in a…
A Wok of Art (see what I did there?) The two best things about this product are:A: It’s cast iron, it will out last you if you take care of it. (you’re not going to put it in the dish washer, are you?) just spend five minutes after your meal to wash it (no soap needed). dry it (with a dish rag and then on the stove over low to medium heat) oil it (light coat with a paper towel).B: It’s a wok. Which means you only use it for Chinese, right? WRONG. Use to for anything and everything. Stir fry? Of course…
Five Stars