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Pre-Seasoned Cast-Iron Skillet – 10.25 Inch – Utopia Kitchen (1)

Product Features

  • This skillet pan goes from stovetop to oven and cooks evenly whatever you choose to put in it
  • Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
  • Hand wash even before first use and dry immediately; rub with a light coat of vegetable oil after every wash
  • Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using regular dishwashing liquid soap

2 Replies to “Pre-Seasoned Cast-Iron Skillet – 10.25 Inch – Utopia Kitchen (1)”

  1. Every Southerner Should Own One. I live in the south and you can’t be a true southerner without owning a cast iron skillet. It took some time to break it in and get it seasoned perfectly, but not as long as I thought it would. This was not too heavy. I see some reviewers who complain about rusting. Read the instructions to avoid this. I was told to NEVER use soap. If you must wash it, use hot water and scrub it with salt. Dry it well, then place it on the stove eye on low for about 10 minutes. Then use a paper towel to…

  2. This is a very nice, seasoned, cast iron pan! I purchased this for my mother. I inherited a similar skillet from my grandmother and it’s somewhere between 50 and 100 years old. The interior finish is gorgeous! I found a recipe for pineapple upside down cake that recommended baking it in a cast iron skillet and it’s amazing – my husband thinks it could be served in the finest restaurants! So…my mom wanted one, too. When she received it, she didn’t think it felt very seasoned. I walked her through some additional seasoning but she still…

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