Pre Seasoned Cast Iron Skillet (12.5 inch) by Utopia Kitchen
Product Features
Cast iron cookware is less smoother than the Non-Stick cookware.
Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
Hand wash even before first use and dry immediately; rub with a light coat of vegetable oil after every wash
Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using regular dishwashing liquid soap; it is not dishwasher safe
Its superior heat retention will keep your mouth watering food warm for a long time
3 Replies to “Pre Seasoned Cast Iron Skillet (12.5 inch) by Utopia Kitchen”
Solid Quality Cast Iron!! Let me preface this by saying I have been using cast iron pans pots and dutch ovens for years now ALL my cookware is cast. Most of it I inherited from my great grandmothers so these pieces have been in my family for years! I was skeptical of a new brand, I am not a fan of “pre seasoned cast” as a general rule the seasoning is always painted on and it leaves the housewives of today with a very un realistic expectation of cast iron. BUT this review is not about my general feelings about…
MM MM Good I quit using cast iron pans because they were too heavy, especially with food in them as, I got older. I was afraid of dropping hot dinner all over me. I bought this pan as soon as I saw the extra grip handle. I made pineapple upside down cake and a taco casserole with cornbread topping the day it arrived and we had a great dinner. The extra grip handle makes it easy and SAFE to get hot heavy stuff out of the oven. It also made it easier for me to flip the pan to remove the cake. First…
Casting about for a cast iron skillet I already have a 12.5 inch cast iron skillet â different brand â and needed a 10 inch skillet in my repertoire of pans. Suffice to say, that I am well aware that a cast iron pan is not the same in terms of caring and cleaning. Yes, I know to dry it well after cooking, light;y oil it and then dry it either in the oven or on stove top as many reviewers here have mentioned. Now, I can move on to critiquing this pan. First off this skillet is very rough not only the interior but also the exterior…
Comments are closed.
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptRead More
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
Solid Quality Cast Iron!! Let me preface this by saying I have been using cast iron pans pots and dutch ovens for years now ALL my cookware is cast. Most of it I inherited from my great grandmothers so these pieces have been in my family for years! I was skeptical of a new brand, I am not a fan of “pre seasoned cast” as a general rule the seasoning is always painted on and it leaves the housewives of today with a very un realistic expectation of cast iron. BUT this review is not about my general feelings about…
MM MM Good I quit using cast iron pans because they were too heavy, especially with food in them as, I got older. I was afraid of dropping hot dinner all over me. I bought this pan as soon as I saw the extra grip handle. I made pineapple upside down cake and a taco casserole with cornbread topping the day it arrived and we had a great dinner. The extra grip handle makes it easy and SAFE to get hot heavy stuff out of the oven. It also made it easier for me to flip the pan to remove the cake. First…
Casting about for a cast iron skillet I already have a 12.5 inch cast iron skillet â different brand â and needed a 10 inch skillet in my repertoire of pans. Suffice to say, that I am well aware that a cast iron pan is not the same in terms of caring and cleaning. Yes, I know to dry it well after cooking, light;y oil it and then dry it either in the oven or on stove top as many reviewers here have mentioned. Now, I can move on to critiquing this pan. First off this skillet is very rough not only the interior but also the exterior…