Pre-Seasoned Cast Iron Skillet – 12.5 Inch- Utopia Kitchen

Get the most value for your money with Top Rated Professional Grade Cooking Equipment! Cast-iron skillets may seem like an old-fashioned choice in the kitchen but this dependable cookware is a must-have in the modern day kitchen. Cast-iron skillets conduct heat beautifully. Go from stove-top to oven with no problem. The Utopia Kitchen pre-seasoned cast iron skillet is a traditional and healthier cookware to have in your kitchen. Perfect for cooking steaks, vegetables, and more. It can be used in the oven, over a strove or campfire. Lovely sheen on cast iron cookware is the sign of a well-seasoned cookware, which renders it virtually nonstick. The health bonus, of course, is that you won’t need to use gads of oil to brown crispy potatoes or sear chicken when cooking in cast iron. Size: 12 Inches How to re-season skillet? To season your cast iron skillet, cover the bottom of the pan with a thick layer of kosher salt and a half inch of cooking oil, then heat until the oil starts to smoke. Carefully pour the salt and oil into a bowl, then use a ball of paper towels to rub the inside of the pan until it is smooth. Benefit to using cast iron pans in place of nonstick pans is that you avoid the harmful chemicals that are found in the nonstick pans. The repellent coating that keeps food from sticking to the nonstick pots and pans contains PFCs (perfluorocarbons), a chemical that’s linked to liver damage, cancer, developmental problems. All our cast iron cookware are LEAD-FREE.

Product Features

• This 12.5 Inches skillet pan is reasonable for both stove-top and oven for uniformly cooking wide range of meals
• While cast press doesn’t drain chemicals, it can filter some iron into your sustenance and that is useful for well being
• Cast Iron cookware is relatively less smoother than the non-stick cookware
• You can make or toast breads, goulashes, egg dishes, burgers, chicken, fish and much more; after each utilization and especially after washing it with water, you should altogether dry and condition the skillet with oil for long lasting toughness
• To clean cast iron, never utilize any cleanser; essentially scour your skillet with a hardened brush and hot water and dry it totally; it is not dishwasher-safe