Put some traditional sear and sizzle into your cooking with the Rachael Ray Cast Iron 12-inch Skillet. This versatile workhorse is constructed from durable cast iron for steady, even heat that can’t be beat, perfect for browning porkchops or making one of Rachael’s Tangy, Spicy Cast-Iron Skillet Pizzas. The enamel surface inside and out means easy cleaning with no pre-seasoning necessary, and the skillet exterior features Rach’s amazing red shimmer finish. Suitable for all stovetops including induction, the skillet is perfect for meals that finish in the oven, where it’s heat safe to a 500°F. For fantastic oven-to-table style and superior performance for your next one-pan masterpiece, reach for the Rachael Ray Cast Iron 12-inch Skillet and get cooking!
Product Features
- Durable cast iron construction provides superior heat distribution for excellent searing and browning
- Inside and out enamel surface for easy cleaning with no pre-seasoning required
- Exterior enamel features Rachael’s amazing red shimmer finish
- Sturdy handle for a strong and steady grip
- Oven safe to 500°F, and suitable for all stovetops, including induction
