ROYAL KASITE preseasoned 12-inch skillet is made of cast iron This ROYAL KASITE cast iron cookware can be used on every cook-top made from induction to gas to infrared. Use it in the oven or under the broiler. The pre-seasoned cast iron skillets are great for everything from bacon and eggs to sauteed mushrooms and more. Perfect for stove top to table service too. Energy efficient, non-stick, metal tool safe, easy to maintain and virtually indestructible.Ideal for professional stove top or home kitchen.
Product Features
- Our 12-inch skillet is multifunctional and suitable for many different cooking methods, such as saute, sear, fry, bake and stir fry.
- The cast iron skillet retains and distributes heat evenly and provides superior heat retention when cooking.
- It is preseasoned naturally to release safe food for the lifetime of the pan and also ready-to-use.
- It provides a rugged handle with hole at the end for convenient hanging storage when not in use.
- The round flat skillet is oven safe, non stick, heavy duty and easy to clean.
Nice product. I have bought one cast iron wok skillet before, it’s 10 inch, I love it very much, it’s necessary to fry a steak, we also use it for barbecue, it’s helpful and works well. I found just one 10 inch cast iron skillet is not enough for our daily needs, and it’s too small, especially during the barbecue, so I bought this bigger one.This cast iron works well, too. The quality is good, I can fry more meat, bigger pan cause less soup to spill, I can keep clean with my kitchen. I appreciate…