Posted on by admin

Square Cast Iron Skillet, OAMCEG 10.2 Inch Pre-Seasoned Grill Pan – Best Heavy Duty Professional Chef Quality Tools for Grilling Bacon, Steak, and Meats

Product Features

  • 10.2 INCH SQUARE GRIDDLE PAN: The right Grill pan for stove tops with the smooth texture of the inside and outside. Hole on the top and the end is convenient for hanging and drying after cleaning, for saving space in the kitchen.
  • BEST CHOICE FOR HEALTHY COOKING:No Synthetic coatings or chemicals. The more you use your iron, the better the seasoning you will get. Keep your body’s iron requirements in your daily diet.
  • NONSTICK COATING:The exceptional design lets you enjoy various healthy delicious grilled vegetables and meat any time. Make the seasoning stick to the food better not stick to the cast iron grill pan . Make it easy to clean after cooking.
  • PROFESSIONAL DESIGN: OAMCEG cast iron flying pan is deep enough to keep food from splattering, and creates professional and restaurant-level ridges on steak or vegetables. Double enjoyment in sight and taste for you.
  • DIVERSITY OF USE: It’s time to say goodbye to the flimsy and single cookware. OMACEG cast iron skillet is made by 100% iron and can work on gas, ovens,electric and more cooking surfaces. It’s a timeless choose both in style and quality.

3 Replies to “Square Cast Iron Skillet, OAMCEG 10.2 Inch Pre-Seasoned Grill Pan – Best Heavy Duty Professional Chef Quality Tools for Grilling Bacon, Steak, and Meats”

  1. Really versatile. I’ve used these skillets as my primary cooking method since getting them. They’re very sturdy and hold heat well. The handle covers are a nice touch too.I have been using the smaller size more frequently as I usually just cook for myself. However, I meal prep my dinners on Sundays and the larger size is great for that. They transfer from the stove top to the oven really well.They’re suprisingly easy to clean. I usually pour the extra oil into a container, then use some…

  2. good old fashion cast iron This is a good old fashion cast iron skillet that retains heat evenly, thus improving the quality of cooked meals. It is very heavy compared to teflon-coated aluminum cookware but the value is in the heat retention. It has a flat base, but with the extra weight, it may not be the best choice to use it on a glass top stove , but more suitable for a coil stove in my opinion. Like most iron skillet, some signs of rust is noticeable.I use it to seared or fried on the stovetop then…

Comments are closed.