Many chefs and other professionals swear by cast iron pans because of their reliability and longevity – as well as their unparalleled ability to retain and distribute heat evenly for great results.
If you’ve never cooked with pre-seasoned cast iron, this set offers a great opportunity to invest in a set of skillet pans for a super price. The pans are suitable for all types of heat source, including gas, electric, ceramic/halogen and induction hobs and can also be used in the oven as a dutch oven as well as on open camp fires and barbecues.
Made from pre-seasoned cast iron, this set of three VonShef Cast Iron Skillet Pans provides amazing value. The seasoning process involves baking vegetable oil on to the surface at a high temperature, creating a naturally non-stick surface, without the need for any chemical coating.
The heat treatment allows the oil to penetrate into the pores of the iron to give it easy-release properties without the health worries associated with some chemicals. You can easily maintain the surface by rubbing in a little fresh oil after washing in soap and water.
This set of skillet pans is perfect for cooking a wide range of dishes. You can sear, fry, sauté, grill, roast and bake – or use a combination of methods to create your dish. For instance, sweat down onions and other vegetables before adding beaten eggs and finishing off your frittata in the oven. Or sear chicken or duck breasts on the hob before roasting to perfection.
Ideal for cooking bacon, steaks and other meat, poultry and fish as well as vegetables.
The pans diameters are as follows: 6, 8 and 10 Inches
Product Features
- TRADITIONAL CAST IRON: Cast iron has the ability to retain and distribute heat well
- PRE-SEASONED: With natural oils to avoid rusting and keep pans in a good condition for longer
- VERSATILE: For rapid, efficient and versatile cooking
- SUITABLE FOR ALL OVENS: For use on induction, ceramic, electric and gas heat sources
- A 6″, 8″ & 10″ skillet pan for cooking various sized dishes
the pan itself is perfect. cooked a sirloin steak on it last night … the pan itself is perfect. cooked a sirloin steak on it last night and it was heavenly. BUT (there’s always a “but”)..the handle was a nightmare to put on. The directions are miserable. If you do this thing often, then it’s no problem. But if you have 2 left thumbs and no screwdriver handy, you have a problem. I got it on but I do not think it will stay. Why a simple handle has to have 4pieces, I do not know. As always, have your ruler handy – if size matters. This is larger than…
Nonstick coating wearing off after 3 uses tl;dr – Non stick coating isn’t functioning as it should. Edges of pan cooler than center.I was looking for a nice non-stick griddle pan to sear some steaks on. Since ordering this item, I’ve learned that non-stick coatings generally can’t handle the high heats produced by cooktops and will produce fumes that are toxic enough to kill birds, and I presume harm humans as well. I used this pan on high heat three times, and already the non-stick coating is losing its functionality as…
I like the pour spouts