This Westinghouse seasoned cast iron 10 ¼” inch skillet screams versatility, allowing you to make an almost endless assortment of delicious foods all in one pan. Use it over high heat to brown foods perfectly. If you’re sear roasting, it’s a great choice since it can be transferred directly to a hot oven with no worries. Create restaurant-quality French toast or potato pancakes with golden brown, crispy exteriors and it’s also ideal for making corn bread, frittatas and flat bread in the oven.
Product Features
- Super versatility – use on a stove top, oven, broiler or even over a campfire**
- Pre-seasoned and ready to use. Basic maintenance required, including drying after each cleaning. Refer to user manual for details.
- Value added integrated opening in the handle allows for easy hanging
- Heats evenly and retains heat well, making it ideal for keeping foods warmer longer
- **Not recommended for ceramic and/or glass smooth top ranges.
Westinghouse cast iron skillet vs Lodge Cast iron Skillet…. Lodge wins by a small margin!!!! I compared this cast iron skillet with the .Fit and Finish:I prefer the Lodge skillet as it has a smoother finish. The Westinghouse skillet has a rougher finish which makes it a little harder to wipe down with a paper towel which ends up falling apart (see pictures).Both are sturdy and heavy and feel well made.The Westinghouse…
Ladies and gentlemen, meet Ben. As I write this my husband is making something wonderful in this very skillet. I remember the look of lust in his eyes as I unpacked the skillet from the ridiculously huge box it came in. I handed it to him and he was like Thor reuniting with his hammer. The first words out his mouth were, “Now i can sear my steaks and put the whole pan in the oven.” I swear I could hear him salivating as he spoke those words, it was if he now had some mysterious piece of a culinary puzzle that allowed…
Slightly rough on the edges, but otherwise fine The cast iron skillet looks like the classic design from most other brands, such as the industry leading Lodge brand skillets, with similar properties associated with cast iron pans: non-stick when seasoned properly, practically indestructible, heavy, even heat distribution and good heat retention, can be used on stove top or in the oven or even on campfires (again, practically indestructible). With that said, when you look closely, there are some differences and some notes Iâd like to…