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Westinghouse WFS800 Select Series Seasoned Cast Iron 8-Inch Skillet with Removable Silicone Handle Grip

This Westinghouse seasoned cast iron 8 inch skillet screams versatility, allowing you to make an almost endless assortment of delicious foods all in one pan. Use it over high heat to brown foods perfectly. If you’re sear roasting, it’s a great choice since it can be transferred directly to a hot oven with no worries. Create restaurant-quality French toast or potato pancakes with golden brown, crispy exteriors and it’s also ideal for making corn bread, frittatas and flat bread in the oven.

Product Features

  • Super versatility – use on a stove top, oven, broiler or even over a campfire**
  • Pre-seasoned and ready to use. Basic maintenance required, including drying after each cleaning. Refer to user manual for details.
  • Removable, silicone handle grip – great when lifting or moving your skillet
  • Value added integrated opening in the handle allows for easy hanging
  • Heats evenly and retains heat well, making it ideal for keeping foods warmer longer
  • **Not recommended for ceramic and/or glass smooth top ranges.

2 Replies to “Westinghouse WFS800 Select Series Seasoned Cast Iron 8-Inch Skillet with Removable Silicone Handle Grip”

  1. Ladies and gentlemen, meet Ben. As I write this my husband is making something wonderful in this very skillet. I remember the look of lust in his eyes as I unpacked the skillet from the ridiculously huge box it came in. I handed it to him and he was like Thor reuniting with his hammer. The first words out his mouth were, “Now i can sear my steaks and put the whole pan in the oven.” I swear I could hear him salivating as he spoke those words, it was if he now had some mysterious piece of a culinary puzzle that allowed…

  2. Made in China. Not bad, but not the best. You can’t beat the price. As an add-on item it was less than $10. However, as other’s have noted, the finish of this Westinghouse brand is much rougher than Lodge. I also bought another Westinghouse skillet, and that too is rough. If you don’t mind sanding for a while you can make the inside smooth enough to season it and use it.You should definitely season it again, or even a few more times before cooking with it. I don’t know what these are pre-seasoned with, but it isn’t much,…

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