Category: cast iron frying pan

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+Steel Cast Iron Pre Seasoned Skillet 12 inch

Seasoning Your Cast Iron Skillet

To season your cast iron skillet, pre-heat the oven to 300 degrees. Place the skillet in the oven for 10 minutes and then remove. Then with a towel or cloth
coat the skillet with oil, you can use many different types depending on your personal preference. Place skillet back into the oven for another 10 minutes
and then remove and pour out any excess oil before placing the skillet back in the oven upside down for another 30 minutes. (Recommended to place tin foil
under the skillet to catch any drips of oil). After that let the skillet cool and wipe any excess oil from the skillet. Repeat the process from time
to time to maintain a strong non-stick seasoning.

Use & Care

To clean your cast iron skillet it is recommended not to use soap after the initial wash since it can remove the seasoning of your skillet. Its recommended
to use hot water and a sponge or stiff brush and always dry after cleaning. For stuck on food scrub with coarse kosher salt and water and then dry after.
Never place your skillet in the dishwasher.

Health Benefits of Cast Iron Cookware

There are many benefits of cooking with cast iron cookware. One of the main benefits being cooking with less oil once you achieve a good seasoning
on your skillet. This allows for less greasy foods and less oil to achieve a crispy brown outer crust. Another benefit is that when using cast iron cookware
iron will naturally fortify your foods with iron. Additionally this is a chemical free alternative to more recent non-stick pans such as Teflon or Ceramic. Made in the PRC.

Cooking Tips for Cast Iron

When cooking with cast iron it is recommended to pre-heat your pan on the stove and then add oil. Allow the oil to seep into the skillet and then you
can start cooking, rushing this process can sometimes lead to your food sticking to the pan.

Product Features

  • HEAT RETENTION – Cast Iron conducts and retains heat better than most other types of cookware.
  • STOVE TO OVEN – With high heat tolerances you can start with pan searing and then transition to the oven for a quick broil.
  • FORTIFY WITH IRON – When using cast iron cookware iron will naturally fortify your foods with iron. In the U.S. Around 10% of women and 9% of individuals over 65 experience a lack of iron in their diets.
  • LESS OIL – A well seasoned cast iron skillet will need less oil to brown crispy potatoes or sear your favorite steak.
  • USE & CARE – Before first use the skillet should be washed with a mild soap and then dried completely. Its also encouraged to season your pan as well but it is not completely necessary since the skillet comes pre-seasoned. For Seasoning instructions please see the description.

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Lodge EC6D38 Enameled Cast Iron Dutch Oven, 6-Quart, Lagoon

A flawless pairing of form and function, the Lodge Enameled Dutch Oven is a classic way to both prepare and serve memorable meals. The 6 quart capacity is perfect for pot roasts, scrumptious stews, or a large batch of beans. Broil, braise, bake or roast in the oven up to 500 Degree F. Great for induction cooktops. Sauté, simmer or fry on any stovetop. The right tool to marinate, refrigerate, cook and serve with unparalleled in heat retention and even heating. ENAMEL BASICS: If cookware includes rubber bumpers, set aside and keep for storage. The porcelain (glass) finish is hard, but can be chipped if banged or dropped. Interior protection must be used to prevent chipping if cookware is stacked. There is no exposed cast iron on your enamel cookware. The black cooking surfaces, pot rims and lid rims are matte porcelain. Oil rim after use. Smooth glass surface won’t react to ingredients. Use vegetable oil or cooking spray for better cooking and easier cleaning. LET’S COOK: All new cookware should be rinsed and dried thoroughly before your first use. Always lift cookware on smooth-top stoves. Sliding anything can scratch the surface. Be sure to protect your hands, our handles get hot too. Protect counter tops/tables by placing hot cookware on trivets or heavy cloths. Cast iron performs best when heated and cooled gradually. Cast iron has superior heat retention and rarely requires a “high” heat setting. Do not heat an empty enameled Dutch oven. Use wooden, silicon or nylon utensils. Metal can scratch the porcelain. QUICK CARE: Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance.

Product Features

  • 6-quart Dutch oven made of cast iron with chip-resistant porcelain-enamel finish
  • Broil, braise, bake or roast in the oven up to 500° F
  • Cast-iron loop side handles for a safe, secure grip when transporting
  • Smooth glass surface won’t react to ingredients; Hand wash only
  • Measures 10-3/4 inches in diameter by 4-1/2 inches deep

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Pre-Seasoned Cast Iron Skillet 2-Piece Set (12.5 Inch and 10.25 Inch) | Wide Diameter, Assist Handle and Pouring Lips for Perfect Cooking | Versatile Usage – Grill, Stove top, Oven, and Campfire

Versatility
Prepare delicious dishes and indulge into the best cooking experience at home with this cookware. With Elysian Kitchen’s pre-seasoned Cast Iron Skillets, you can now cook anything you like. You can sear, saute, simmer, braise, bake, roast, or fry anything with you like. The perfectly sized wide diameters allows an ample cooking space, making them compatible with all traditional cooking surfaces as well as campfires and barbeque grills.

Factory Seasoning
Elysian Kitchen’s cast-iron skillet passes through factory pre-seasoning stage in which soy-based oil is used to create an initial layer of seasoning making it ready to use right out of the package. 

Tips and Tricks from the Pros

  • Wash, rinse and dry the cookware completely. You may even put it on the stove to get rid of the moisture quickly.
  • Apply a thin, even layer of cooking oil of your choice to the cookware inside and out. Make sure not to use too much oil as it will result in a sticky glaze.
  • To grab any oil drips, place aluminum foil on the bottom rack of the oven and set the oven temperature to 350 – 400 degrees F.
  • Then put the cookware upside down on the top rack of the oven.
  • Bake it for at least an hour. After an hour, turn the oven off and let it cool in the oven.
  • After the cooling process, store it open in a dry place.

 

Product Features

  • SET OF TWO – Elysian Kitchen’s cast iron skillet set includes two skillets – 12..5 Inch skillet and a 10.25 Inch skillet. They come with long handles for added control while on the cooking surface, assist handles for increased support while transitioning from the cook top to the oven or table, and side spouts that make pouring a breeze
  • FIGHTING IRON DEFICIENCY – It’s a scientific fact that cooking in cast iron cookware adds significant amounts of iron to your diet, and our skillets are made of 100% cast iron which effectively add iron content in your food due to their iron surface and help fight against iron deficiency
  • SEASONING – Pre-seasoned in the factory with soy-based oil at very high temperatures making it ready to use. Good seasoning gives the cast iron skillet non-stick properties and ensures the food will be sticking to your ribs and not to your skillet making clean up a breeze. Just wipe away any large food particles with a damp cloth
  • SUPERIOR HEAT RETENTION – Rigorous product testing ensures that the product has superior heat retention on conventional cooking surfaces as well as campfires and barbeque grills. This guarantees food will be cooked evenly and will stay warm even after the skillet is removed from the cook top
  • CHEMICAL AND ANIMAL FAT FREE – Instead of using chemical coatings used in many non-stick steel pans which are linked to cancer, Elysian Kitchen cast iron skillets are seasoned with soy-based oil which in addition to being safe, meet a range of dietary restrictions including but not limited to vegan, vegetarian, kosher and halal standards

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ROYAL KASITE Preseasoned Cast Iron Skillet 12 Inch

ROYAL KASITE preseasoned 12-inch skillet is made of cast iron This ROYAL KASITE cast iron cookware can be used on every cook-top made from induction to gas to infrared. Use it in the oven or under the broiler. The pre-seasoned cast iron skillets are great for everything from bacon and eggs to sauteed mushrooms and more. Perfect for stove top to table service too. Energy efficient, non-stick, metal tool safe, easy to maintain and virtually indestructible.Ideal for professional stove top or home kitchen.

Product Features

  • Our 12-inch skillet is multifunctional and suitable for many different cooking methods, such as saute, sear, fry, bake and stir fry.
  • The cast iron skillet retains and distributes heat evenly and provides superior heat retention when cooking.
  • It is preseasoned naturally to release safe food for the lifetime of the pan and also ready-to-use.
  • It provides a rugged handle with hole at the end for convenient hanging storage when not in use.
  • The round flat skillet is oven safe, non stick, heavy duty and easy to clean.

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Pre Seasoned Cast Iron Skillet (8-Inch) Oven Safe Cookware | Indoor and Outdoor Use | Grill, Stovetop, Induction Safe

Experience Better Cooking with a Premier Cast Iron Skillet from Cuisinel

Whether you’re a novice in the kitchen or a professional chef leaving their mark in the food industry, a good cast iron skillet can help you create tasty, unforgettable meals in ways that traditional stainless steel or ceramic cookware simply can’t. A traditional way to ear, sauté, bake, broil, braise, fry or grill meats and vegetables, our holder expands your cooking ability so you can truly embrace the entire cookbook.

Red Silicone Handle Holder While cooking with a cast iron skillet makes food taste great, grabbing the hot handle can make you quickly forget about the good stuff at the end. That’s why this Cuisinel cast iron skillet comes complete with a heat-resistant handle cover that makes it easier to transition between stove, oven, grill or open fire without burning your hand.

Premium Toughness and Durability

Tough enough to last for generations, cast iron even improves with use! And when seasoned properly, it offers a natural, non-stick surface.

Note:

1. Wash with warm water; not in the dishwasher.
2. Scrub it, don’t soap it.
3. Re-season regularly to keep it fresh and new.

Product Details:
• Cast Iron Skillet
• Even Heat Dispersion
• Black Patina
• Factored Seasoned
• Size: 8″
• Hand Wash Recommended
• Includes Heat-Resistant Handle Cover

Indoor and Outdoor Versatility

The best thing about the Cuisinel cast iron skillet is that it can be enjoyed in the kitchen, on your backyard grill, or even an open fire while you’re camping. And because it can be hand washed quickly and balances oils effectively, you don’t have to worry about it wearing down or breaking down before you get years of amazing use of it.

Product Features

  • Precision Heat Distribution – This cast iron skillet provides even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
  • True Cooking Versatility – The Cuisinel cast iron skillet pan can be used for frying, baking, grilling, broiling, braising, and sautéing meats, vegetables and more!
  • Superior Craftsmanship – Each all-purpose fajita skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.
  • Included Silicone Hot Handle Holder – This cast iron skillet comes complete with a non-slip, heat-resistant handle cover to keep your hand safe while cooking or serving food.
  • 1-Year Money Back Guarantee – Every Cuisinel product is backed by a 1-year, no-hassle guarantee to ensure your total satisfaction. Purchase risk free!

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Pre-Seasoned Cast Iron Skillet 2-Piece Set (8-Inch and 10-Inch) Oven Safe Cookware | 2 Heat-Resistant Holders | Indoor and Outdoor Use | Grill, Stovetop, Induction Safe

Experience Better Cooking with a Premier Cast Iron Skillet from Cuisinel

Whether you’re a novice in the kitchen or a professional chef leaving their mark in the food industry, a good cast iron skillet can help you create tasty, unforgettable meals in ways that traditional stainless steel or ceramic cookware simply can’t. A traditional way to sear, sauté, bake, broil, braise, fry or grill meats and vegetables, our holder expands your cooking ability so you can truly embrace the entire cookbook.

Red Silicone Handle Holder While cooking with a cast iron skillet makes food taste great, grabbing the hot handle can make you quickly forget about the good stuff at the end. That’s why this Cuisinel cast iron skillet comes complete with a heat-resistant handle cover that makes it easier to transition between stove, oven, grill or open fire without burning your hand.

Premium Toughness and Durability

Tough enough to last for generations, cast iron even improves with use! And when seasoned properly, it offers a natural, non-stick surface.

Note:

1. Wash with warm water; not in the dishwasher.
2. Scrub it, don’t soap it.
3. Re-season regularly to keep it fresh and new.

Product Details:
2 Cast Iron Skillets (8-Inch and 10-Inch)
Even Heat Dispersion
Black Patina
Factored Seasoned
Sizes: 8″ and 10″
Hand Wash Recommended
Includes 2 Heat-Resistant Handle Covers

Indoor and Outdoor Versatility

The best thing about the Cuisinel cast iron skillet is that it can be enjoyed in the kitchen, on your backyard grill, or even an open fire while you’re camping. And because it can be hand washed quickly and balances oils effectively, you don’t have to worry about it wearing down or breaking down before you get years of amazing use of it.

Product Features

  • Precision Heat Distribution – This cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
  • True Cooking Versatility – The Cuisinel cast iron skillet pan can be used for frying, baking, grilling, broiling, braising, and sautéing meats, vegetables and more!
  • Superior Craftsmanship – Each all-purpose fajita skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.
  • Easy to Clean & Maintain – Cast iron skillets should be hand washed with warm water and restored with natural oils; that means no soap or dishwasher use.
  • 1-Year Money Back Guarantee – Every Cuisinel product is backed by a 1-year, no-hassle guarantee to ensure your total satisfaction. Purchase risk free!

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ETHDA Tempered Glass Lid, Fits Cookware of 12.5 or 13 Inch, Universal Replacement for Frying Pan,Pot,Cast Iron Skillets,Wok, Round, Transparent, with Steam Vent Hole, Bakelite Handle Knob (32cm)

A good replacement lid specially designed to fit all your multiple size cookware perfectly!

Uses

  • Comes with a detachable handle knob, easy assemble is needed within 30 seconds, assemble tool is attached in the package.
  • This amazing universal cover is good for pots, pans, casseroles, ceramic sauce pans, sauté pans, stir fry pans, enamel skillets, crock pots, woks, skillets, stock pots, braiser pans, instapots, instant pots, pressure cooker, cast iron, French ovens, Dutch ovens or other cookware.
  • Works best on cookware with edges that go straight up, and don’t curl out. Will work with any of your cookware if it measures around 12.5″ to 13″ on the interior rim diameter.
  • Perfect for warming, steaming, simmering, braising, boiling and sautéing.

Features

  • Convenient Design – Unlike opaque lids, you don’t have to constantly lift the lid to check the cooking progress. The transparent glass cover allows you to keep an eye over the food you are cooking without losing moisture and nutrients.
  • Cool-Touch Knob – The bakelite knob provide better heat insulation than stainless steel handle. It will give you a strong grip and make cooking easier than ever. You’ll never have to reach for an oven mitt again to lift the lid on your pots and pans.
  • Vent Hole – Visible vent hole on the tempered glass is better to discharge water vapor so as not to hold up the cover, and prevents suction or high pressure buildup, keeps soups, sauces, and stews from boiling over.
  • Easy to Clean – Dishwasher safe for quick and easy cleaning.

Product Features

  • ETHDA Tempered Glass Lid, Universal Replacement for Frying Pan,Pot,Cast Iron Skillets,Wok, Round, Transparent, with Steam Vent Hole, Bakelite Handle Knob, Fits Cookware of 12.5 or 13 Inch (32cm)
  • FEATURES – The ergonomic heat insulated bakelite handle with soft touch resists heat for quick and safe handling; The see-through cover allows you to monitor food while it is cooking without losing moisture, heat and food flavors, and seal in nutrients
  • MATERIAL – Made of premium quality transparent glass for improved performance and durable, that withstands high cooking temperatures; 304 stainless steel rim is food safe and BPA free; Dishwasher and oven safe
  • MORE SAFETY – The steam-release vent provides overflow protection; The heavy duty tempered glass is break resistant and heat resistant up to 430F; The cool-touch knob remains safe to the touch no matter how long your food is cooking

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Lodge EC4D33 Enameled Cast Iron Dutch Oven, 4.5-Quart, Caribbean Blue

This 4-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic, as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention. Better heat retention will actually reduce the amount of energy needed for cooking so it saves money. Tightly fitting lid seals in moisture. Stainless steel knob is oven safe to 500-Degree Fahrenheit. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The black rim on the pot is matte porcelain, not exposed cast iron. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10-Inch diameter, 4-Inch deep. Caribbean blue

Product Features

  • Enamel Cast Iron made in China to Lodge specifications. All other Lodge Cast Iron Cookware made in USA
  • Porcelain enamel interior and exterior
  • Self-basting cover with handle traps in heat, moisture, and nutrients
  • 4.5-Quart capacity
  • Stainless steel knob
  • Hand washing recommended

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Pre Seasoned Cast Iron Skillet Pan 12 Inch

People who love cooking and want their food exactly right LOVE this Cast-Iron skillet!

There is nothing else like it. You will enjoy cooking with it, AND eating the great tasting food that comes out of it! Your grandma probably had one just like it. With one of these, she could whip up an entire banquet!

Perfect for cooking steaks, vegetables, and more. It can be used in the oven or over a stove or campfire. You can make or toast breads, casseroles, egg dishes, burgers, chicken, fish and more. The possibilities with a cast-iron skillet pan are endless. The cast-iron skillet pan is also perfect for hashed browns getting them started on the stove, and then finished in the oven. This is the right tool to sear, saut, bake, broil, braise, fry or grill. 12 inch wide and 2 inches deep cast iron skillet offers generous volume for any recipe.

It works great for induction cooktops but really, any hot burners will do. Your food will simply TASTE better once you give this cast-iron skillet an honest try.

Not kidding. Food has better flavor and texture; free from toxins; and it even adds a small amount of healthy iron to your diet! No need to take a mineral supplement in pill form. This saves a LOT of money!

10 YEARS LIMITED MANUFACTURE WARRANTY

Product Features

  • COOK YOUR BEST FOOD EVER! Forget all those non-stick flimsy pans you have in your cabinets. Use CAST IRON to cook with instead! It makes a world of difference in taste and your ability to cook food that CANT be made with regular cookware
  • TASTE THE WAY FOOD WAS MEANT TO BE MADE! Cast iron is preferred by gourmet chefs around the world, and its always used by those who demand perfection
  • FAST (Pre-Seasoned Coating), EVEN HEATING HIGH HEAT, NO PROBLEM! An important part of cooking is controlling the temperature of the cooking surface. Cast Iron gives you the ultimate in control and flexibility! It makes the perfect veggies and meats, just the way you want them
  • EASY TO CLEAN! Just water! Do not put in the dishwasher

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Enameled Cast Iron Skillet Deep Sauté Pan with Lid, 12 Inch, Duke Blue, Superior Heat Retention

Bruntmor’s new enameled cast iron skillet and sauté pan will suit all of your cooking needs. This 12 inch pan can cook anything with its superior heat retention which also means your food will cook evenly. Transfers safely from stove to oven with a helper handle. The large size is great for one pot dishes for the entire family. You can even bake or roast with this pan as it is oven safe. No seasoning needed. Wash with mild soapy water and rinse, wipe to dry.

Product Features

  • 12 inch enameled cast iron round skillet and deep sauté pan with lid
  • Includes stainless steel knob and provides a sure grip., ergonomic handles, and two pouring spouts
  • Stir fry, braise, sear, deep fry, bake, do it all with this multi-use pan! Optimized for steady, even heat
  • Shallow enough for high-heat searing and sautéing yet deep enough for slow-cooking.
  • Easy to clean: just use light soap and warm water, Oven safe up to 500 degrees F