Alpha Cookware introduces our 10″ non-stick marble frying pan, the new standard in cookware. Marble coating is naturally non-stick, durable, easy to clean, heats evenly, and is completely safe. Compared to other frying pans, a lot less oil is needed and you can start cooking healthy by eliminating extra calories from the use of fatty oils or butter. In addition, our cookware is safe for use as our cookware uses manufacturing techniques that do not include the use of PFOA toxins. Our marble frying pans have 6 layers of non-stick marble coating, making them last much longer than Teflon coated pans.
Product Features
- MADE IN KOREA – Quality build and finish with non-stick coating, Ensures non-stick experience and easy to clean, Durable and strong, Reliable for kitchen and cooking use, Perfect for everyday use
- SIX COATS OF NON-STICK COATING – Less oils used and wasted while cooking, Non-stick coating that lasts for an extremely long time, Very easy to clean and use, Eliminates need for unnecessary amounts of oils and butters to create a non-stick environment, Encourages healthy eating
- EVEN HEAT DISTRIBUTION – Pans are hot-spot free, Heat is evenly covered around the pan surface, No inconsistencies or issues with heat flaring on pan, Dependable and safe
- DURABLE AND STURDY – Shape and design of handle provides comfortable and confident grip, Thumb rest on handle for easy handling
- PFOA FREE – Pan is safe and PFOA toxin free, Good for cooking and kitchen use, Can be used on outdoor stoves, Long-lasting non-stick coating
Surprisingly Nice Pan Read quite a few reviews of various ceramic type non-stick pans and they all seem to have the same complaints – no longer non-stick after about a month of useThought i would take the plunge anyway and give this pan a try as it was relatively inexpensive and looked pretty decent – after almost 2 months of daily use (sometimes twice a day) the pan is still completely non-stick – no chips or flaking or visible wear inside or out either – there is some slight marring on the finish of the…
Follow-up: after two years of daily use and abuse I love her more than ever …. Follow up: It has now been two years, maybe more, since I bought a large version of this frying pan (13-inches) and it is still as amazing as ever. There’s a tiny scratch, but it doesn’t go through to the metal. Meanwhile, I have taken horrific care of it.I turn the burner on my 1940s Chambers Stove all the way up (those flames blast twice as strong as any modern stove I’ve owned). I accidentally set fire to it when it was full of frying fish. Yet it hasn’t warped. I use my metal flipper…