Bialetti 07263 Aeternum Easy Fry Pan, 10-inch, Silver

From perfectly seared meats to light, fluffy omelets, Bialetti’s ceramic nonstick coating cooks food beautifully. Bialetti’s Aeternum “Easy” collection combines a beautiful design with modern cooking technology for great results while being free of PFOA, PTFE and Cadmium. The interior features a new ‘nano-ceramic” coating which is a water-based coating made of titanium and suspended silicate micro-particles, one of the purest and most ecological materials in nature. This material resists scratches, abrasions and offers a smooth, compact and uniform surface that makes it easier to clean and is stain resistant. The ceramic coating is applied at a low temperature, reducing CO2 emissions and is PFOA-free. The coined aluminum base provides excellent thermal conductivity and guarantees optimum heat distribution resulting in less energy required to maintain desired cooking temperature. Bialetti’s Aeternum cookware is suitable for use on gas, electric, glass and ceramic stoves. Cookware is safe to use with nylon, silicone or wood utensils. Do not use metal utensils on the nonstick cooking surface and pan is not for use on induction cooktops or in the oven. Bialetti cookware is dishwasher safe. For best results, hand wash with non-abrasive cleaners and liquid dishwashing soap. Bialetti began in Italy, but has become a leading brand around the world for its high-quality products bringing simplicity, functionality and beauty to the kitchen. Bialetti’s advanced technology and distinctive styling combine to create cookware that’s simple to use and simply beautiful. Bialetti is authentically Italian, where the kitchen is the heart of the home.

Product Features

  • ; PFOA, PTFE and Cadmium free
  • Nano-ceramic, non-stick interior
  • Coined aluminum construction
  • Stay-cool Bakelite handles
  • 10-inch saute pan, silver

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2 Replies to “Bialetti 07263 Aeternum Easy Fry Pan, 10-inch, Silver”

  1. My fav breakfast pan I needed a good breakfast pan. I’ve decided to steer clear of teflon and aluminum pans due to health concerns, didn’t get results I wanted with my lovely stainless steel ones when it came to breakfast (I’m not so pro that I can make my omelettes on them without them sticking just yet), and though I love my cast iron pans well, flipping pancakes in one is out of the question. I had that breakfast dilemma and this pan gave me a sense of relief. They are a breeze to cook on and the white interiors…

  2. So good, I’m getting another This is a great ceramic pan. I’ve had it for six months, and it works perfectly. A couple things to recognize when using a ceramic pan:1. Don’t cook on high temperatures, as it will degrade the ceramic coating over time.2. Don’t use abrasives when cleaning the pan. A little warm soapy water and a dishcloth or brush will loosen whatever residue remains in the pan.3. Use oil, butter or a spread such as Smart Balance, Country Crock, etc., sparingly. You really don’t need…

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