Save time in the kitchen with the Calphalon Classic Ceramic Nonstick 10-Inch Fry Pan with Cover. This frying pan is made with , PFOA-free ceramic nonstick for extra-easy food release and cleanup, and is constructed from durable hard-anodized aluminum for fast and even heating. It has a long stainless steel handle that stays cool on the stovetop. Gently sloped sides and flared edges make this non stick frying pan ideal for preparing omelets, frying foods, sauteing vegetables and more. Includes oven-safe tempered glass lid to help foods retain moisture when cooking.
Product Features
- PFOA-free ceramic nonstick cooking surface for easy food release and quick cleanup
- Durable for easy, everyday cooking
- Hard-anodized aluminum construction
- Cast stainless steel long handle stays cool on the stovetop
- Oven safe to 450 degrees F
Why Did I Wait So Long to Treat Myself to GREAT Cookware??? We’re IN LOVE with this line of pans! I’d put one Calphalon ceramic pan in my Christmas “wish list”. When we got it, we loved it so much that I started searching for a few more. This is the largest pan at 12″ and it comes with a glass lid. It is TOP QUALITY. So, here’s what I love: It is of substantive weight, so doesn’t warp like my previous lighter-weight pans. It is coated on the interior with HEALTHY ceramic material, so we have FINALLY stepped away from the toxic Teflon…
not durable . wow.technology ! slickest pan ever,nothing sticks to it and it cleans up like a dreamVery very little spray oil is needed to fry an egg…….UPDATE one year later 12/20/17…..Pan is junk,coating wore off and now everything sticks to itKeep in mind this coating is the same as the “copper” stuff you seeat walmart for 15-20 bucks. 10 year warranty as long as you ship it back to mfg and it takesa month for Calphalon to make a decision on weather to…
Well Worth the Money It’s called “classic ” for a reason. I just made eggs in it this morning and NO sticking. I’ve made all kinds of things in the 12 inch skillet in the same line and nothing has ever stuck. But I treat my ceramic pans well—no high heat, no dishwasher, no metal or sharp spoons or tools, and most importantly, NO COOKING SPRAY. I have to emphasize this point. The nonstick surface will be destroyed if cooking spray is used. Use a thin coating of oil instead.Also, don’t let other items…