Made from strong Japanese steel, the construction and design of the Induction 21 Steel cookware line guarantee superior quality. The ceramic coating is PFOA and PTFE Free making it an eco-friendly and healthy nonstick pan. No toxic fumes are released during heating. The Fry Pan’s main body has copper melted into the steel, which effortlessly conducts heat quickly and evenly. Titanium is also added for strength and durability to endure everyday cooking. To ensure healthy cooking, the steel is nickel free to prevent allergic reactions to nickel. The dripless pouring rim reduces spillage along the side of the body. This ceramic coated rry pan is the perfect choice for frying eggs, searing fish fillets, browning chicken breasts and sauteing vegetables. It features a wide flat bottom, sloped sides and a cool to the touch, long ergonomic handle. This is the best steel for magnetic induction and perfect for all cooktops. Oven safe up to 500 DegreeF. Hand wash only. Limited 2 year warranty. Product dimensions: 1.75″ height 8″ opening diameter 5.75″ exterior base diameter.
Product Features
- Copper is melted into the steel to conduct heat quickly and titanium is added to improve strength and durability
- Magnetic induction perfect for all cooktops
- Ergonomic; stay-cool handles to easily maneuver multiple pans on a stove top
- Ceramic coating is PFOA and PTFE Free
- Dripless pouring rim reduces spillage along the side of the body
Came Back For The 8 Inch Liked my Ceramic induction 10 inch fry pan so much that I ordered an 8 inch that I’m equally thrilled with. Double checked the care instructions to make certain that I was doing everything right. Thought it might be useful to others if I posted them here:⢠Before first use, thoroughly hand wash your Ceramic coated cookware with mild dishwashing detergent in hot soapy water, rinse and towel dry.⢠Seasoning: After first cleaning, heat up the pan on low to medium setting and…
I purchased it for my new induction cooktop … Fantastic for first two months, now sticks! After having been “burned” by far too many PTFE and PFOA free ceramic non-sticks in the past, I can tell you that I am a huge skeptic, but so far, this pan is fantastic. I purchased it for my new induction cooktop after having so many problems with so-called, “Induction-Ready” cookware. What I discovered is that even expensive brands like All-Clad, have poor “induction conductivity,” for lack of a better term. In other words, when the induction cooktop says the pan…
Worth the High Maintenance! This is a pretty great little nonstick pan, but it’s pretty high-maintenance. Mine came with a sticker that implored you to follow the instructions to season it, but mine didn’t come with those instructions. I had to reach out to the company to find out what to do and it turned out to be a simple process of slowly heating it up to medium heat and then rubbing a small layer of oil over it while it heats up a bit more (I just poured in a bit and rubbed it over the pan with a paper towel – be…