The DEIK 11-inch frying pan works well for frying, browning, searing, sautéing. Dishwasher-safe, and oven safe up to 450℉, DEIK frying pan offers exceptional versatility and convenience for everyday use.
How to Cook with Nonstick?
– Use correct heat setting. Switch to low heat for warming, simmering and preparing sauces. Adopt medium heat for frying, grilling, saute, searing or stir-frying; Adopt high heat for boiling or reducing liquids. Do not exceed 260 degree F.
– Preheat the pan. Nonstick cookware can take a minute or two longer to preheat compared to aluminum or stainless steel cookware.
-Never allow liquids to boil dry.
-Always let the pans cool before washing.
NOTE:
-Mental utensil is not allowed, Use silicone or wooden ones is preferred.
-Cooking food with hard shell is not recommended.
– Use soft sponge or clothes to clean with dish detergent. Wire ball is not allowed, will scratch the coating.
Product Features
- Whitford Nonstick Coating: Ceramic Nonstick Coating from Whitford is exceptionally durable and scratch resistant. Effortless food release and quick cleanup, 100% friendly, and ensure the saute pan that does not hold any food particles
- Thermally-efficient Aluminum Body: Durable hard-anodized aluminum construction ensures even heating and fast heating
- Stainless Steel Induction Base: Stainless steel is set for even heat distribution and anti-warp protection. DEIK omelette pan is compatible for any cook-tops including induction
- Silicone-Riveted Handle: Heat resistant. Stay cool to the touch for a secure, comfortable grip. Handle with hanging loop is for convenient storage when not in use
- Oven-Safe Design and lifetime Warranty: Heat-resistant materials are oven-safe up to 450℉. This product is backed by a lifetime quality warranty and replacement within 60 days of purchase