Exclusive!, the Prime Midnight collection brings together flawless function and style. These frypans are crafted from durable hard anodized aluminum for maximum strength and scratch protection while GreenPan’s metal utensil safe Thermolon™ healthy ceramic nonstick coating offers effortless performance. Manufactured without PFAS, PFOA, lead or cadmium, our nonstick coating lets you focus on the food for worry-free cooking. Drip-free edges allow for easy pouring and the polished stainless steel handles give you a secure grip.
Product Features
- EXCLUSIVE! This versatile frypan set is a durable kitchen mainstay
- Signature Healthy Ceramic Nonstick: GreenPan’s Thermolon ceramic nonstick coating is manufactured without PFAS, PFOA, lead, or cadmium
- Durable Hard Anodized Body: maximum strength with scratch-resistant construction
- Care & Use: Metal utensil and dishwasher safe. Oven safe up to 600°F (glass lid up to 425°F). Limited lifetime warranty
- Polished Stainless Steel Handle: the riveted, ergonomic design of this stay-cool handle offers a secure and comfortable grip
Not worth the price I would not recommend buying this product. I have the green version and I’m sure it is the same formula an just green and not black. It states there is a lifetime warranty, albeit limited, but what they don’t tell you is that doesn’t cover the coating(which is the whole pan basically and why you want to buy it even). The coating is only covered for 5 years. On the infomercials they make it seem like the pan is not coated at all but made through and through of the materials they harp on and…
Do you like eggs, fried, scrambled, or in omelettes? Do you like cooking meat at high temperatures, to get a nice sear? We’re done here. Get this pan. Thanks for reading!I guess that’s a bit short for a review. So I’ll add: This is an absolute essential for anyone on a keto/high-protein-leaning diet. Come to think of it, it’s also an essential for anyone on a low-fat diet. This pan can heat to an absolutely flaming sear without releasing toxic gases OR gluing your meat to the pan…
I’d forgotten to take something out for dinner on Saturday, so we took two lamb steaks out of the freezer and dribbled cold water on them for a couple of hours. In the meantime, this griddle had arrived. We had two griddles, a large square one and a smaller round one, but they were old and getting rather battered, so I ordered this one. When the time came to cook, hubby just slapped the lamb steaks onto the griddle with no oil or ghee or any kind of “lubricant” for the pan. At no time, he said,…