This ceramic cookware comes in gradient gray and blue.
Dimensions: 13 inches Diameter
Made in Italy
Compatible with most cooktops; may not work with induction burners.
Safe for dishwasher; handwashing recommended.
Live the dream of preparing healthy meals for you and your family with Moneta’s Azul Gres Series Ceramic Frying Pan. Designed to keep up with your busy lifestyle, the pan is ideal for cooking quick meals such as frying eggs, searing veggies and meats, or ever prepare a one-pan pasta; all of these with less fat needed. The ceramic coating not only protects the pan from damages but also prevents the food from sticking, making cleanup a total easy-breezy.
Product Features
- PFOA, PTFE, AND NICKEL FREE: Cook away with Moneta’s Azul Gres Series Ceramic
Frying Pan. It’s one of the safest and healthiest cookware; you won’t have to
worry about getting bad chemicals mixed up with your food. - HIGH-GRADE MATERIAL:
This frying pan is made of premium and incorruptible materials, forever
maintaining its strong and indestructible form. The pan is invincible to heat,
purposely intended for heavy-duty all-day cooking. This ceramic pan is
unbreakable and can handle cooking on most stovetops. However, it may not work
with induction burners due to the pan’s insufficient magnetic components. - HEAT-RESISTANT STICK HANDLE: This ceramic frying pan has a stick handle that is
made of extremely heat-resistant Bakelite material. The handle remains cool to
touch despite the cooking temperature, letting you lift and reposition the pan
with bare hands. - GREEN LEAF ENERGY SAVER LOGO: This ceramic pan’s handle features a thermo-chromic
flame guard that shows the Green Leaf Energy Saver logo when the pan has
reached its optimum cooking temperature, giving you the signal to lower the
heat for less energy usage. - PROTECTIVE CERAMIC COATING: The ceramic coating on the pan helps provide an
excellent heat distribution, letting you cook faster while still having the
best possible result. The coating also protects the pan from abrasions,
maintaining its peak quality and good appearance for a very long time.
Initially I was disappointed as food stuck to the pan Initially I was disappointed as food stuck to the pan. Then I saw the directions on the inside of the product sleeve (English directions printed after the Italian ones). You need to initially season the pan by wiping it down with a little cooking oil. Also you should wait for the pan to heat to the proper temperature. There is a square area between the handle and the pan. With heat (about 2 minutes of medium heat on an electric stove), the square changes from black to grey, and a green…
Great pan