Ideal for browning meats, flipping pancakes, searing tuna and more, this professional-grade skillet features Scanpan’s incredible ceramic-titanium nonstick surface. Completely PFOA free, ceramic titanium nonstick is bonded directly to the pan so it doesn’t blister, peel or scrape away, even when using metal utensils. Unlike other nonstick pans, Scanpan can be used for browning, searing and deglazing, and boasts exceptional food release for easy serving and cleanup. Manufacturer: Scanpan. Material: Ceramic titanium nonstick, cast aluminum, stainless steel. Care: Dishwasher safe. Use: Oven safe to 500°F . Dimensions: 8″ x 3″; 9½” x 3½”; 10¼” x 3¾”; 11″ x 4½”; 12¾” x 4½”. Warranty: Lifetime warranty. Made in Denmark. FEATURESScanpan pans are completely PTFE and PFOA free from the start of the manufacturing process to the finished product. Handcrafted in Denmark, Scanpan CTQ features five-layer clad-aluminum construction with brushed stainless steel exterior and comes with a lifetime guarantee. Unlike other nonstick cookware, Scanpan’s patented ceramic titanium nonstick interior can be used for browning, searing and deglazing, won’t scratch or warp, and is safe for the dishwasher and for use with metal utensils. Durable stainless steel and aluminum body distributes heat quickly and evenly and boasts superb heat retention. Redesigned stay-cool handle is securely riveted and features a gentle curve for an easy and ergonomic grip. Compatible with all cooking surfaces, including induction and oven safe to 500°F.
Product Features
- Ideal for browning meats, flipping pancakes, searing tuna and more, this professional-grade skillet features Scanpan’s incredible ceramic-titanium nonstick surface
- Completely PFOA free, ceramic titanium nonstick is bonded directly to the pan so it doesn’t blister, peel or scrape away, even when using metal utensils
- Unlike other nonstick pans, Scanpan can be used for browning, searing and deglazing, and boasts exceptional food release for easy serving and cleanup
- Manufacturer: Scanpan
- Material: Ceramic titanium nonstick, cast aluminum, stainless steel
The only skillet you will ever need I took a French cooking class at a restaurant and was surprised to see the chef using metal utensils on his non-stick pan, then sticking it directly in the oven. At the end of class, I asked about it, and he told me about Scanpan and it’s versatility. He gave it such rave reviews that I had to get one myself. I honestly didn’t know such a pan existed. I have a shelf full of different skillets – some for non-stick cooking, others that can sear meat, and ones that are safe for the oven. I now own…
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