Enjoy reliable cooking performance with T-fal Ultimate hard-anodized nonstick cookware. Its innovative Thermo-Spot heat indicator lets you know when the pans are properly pre-heated—a critical component to sealing in moisture and delicious flavor, whether sautéing vegetables or searing steak. When the pattern in the center turns to a solid red spot, the pan is hot and ready to cook. The cookware’s hard-anodized aluminum construction heats quickly and offers long-lasting strength, while its warp-resistant even-heat base distributes heat evenly throughout for optimal cooking results. Use the cookware on any cook top, except for induction. PFOA-, Lead-, and Cadmium-free, the cookware’s durable Expert nonstick interior offers a health-conscious option, effortless food release (little to no fat or oil needed), and easy cleaning. The T-fal Ultimate 10-inch saute pan features tall sides and a wide base that make it useful for a wide range of cooking techniques, from browning and frying to sautéing vegetables or searing fish. Even more, the pan’s vented tempered-glass lid traps in heat and moisture, while its silicone stay-cool handles come riveted for strength and offer a secure and comfortable hold. Oven safe up to 400 degrees F (lid up to 350 degrees F) and dishwasher-safe. The 12-piece set includes 8-inch and 10.25-inch fry pans, a 5.6-quart covered Dutch oven, and 1.1-quart, 2.3-quart, and 3.2-quart covered sauce pans, as well as a nylon solid spoon and slotted spatula for stirring or serving.
Product Features
- The unique T-fal Thermo-spot heat indicator shows when T-fal pan is perfectly preheated for cooking
- Prometal Pro nonstick interior is exceptionally durable and scratch resistant, safe for use with metal utensil
- Hard anodized dishwasher safe exterior for long lasting durability. To extend the life of the coating, you should use a small amount of oil when stir-frying or grilling. You do not need oil when boiling or stewing
- TechnoResist Anti-Warp base provides outstanding warp resistance and even heat distribution for optimal cooking results
- Riveted silicone handles; Oven safe to 350-degree F; Glass lids; Limited lifetime warranty; Safe for all cooking methods except induction
This is what these pans are like aftrr 5 years of everyday use I bought these in 2012 (today it’s 2017). I used to have a gas stove that scratched the bottom off. The pictures show the smallest and largest skillet, and the sauce pot. They have been rarely seasoned, dishwasher every other day, regularly used on high heat, and I use metal utensils.The inside coating is like new, except for the largest skillet. I can still fry an egg and have it slide out, but high temp stuff like chicken will stick a bit.My biggest complaint is that…
One Year Review (Five Member Family) Our usage conditions:- Family of five (5)- Heavy usage of large saucepan and large pot- Hand-wash for all pans/lids (we don’t have a washer anyway)- Use pots and pans 2-3 times per week- Types of food cooked (a few examples): *Saucepan – Salmon, Trout, (fishes) – Burgers – Vegetables (frozen and fresh) – Ground beef *Pot – Pasta – Frozen meals (such as Voila) – Ground beefT-fal claims vs…
My review after 1 year of use. Hello folks. I have been meaning to write a review about this product because when I saw some convincing reviews that this is a horrible product and showed pictures of how bad they were I almost did not buy them. It was the tone of the review though that had me think otherwise like maybe they were a competitor trying to steer me away. I also waited a year to write this review. so you can see what moderate use looks like. My interpretation of moderate is 6-10 times a week. the pots and/or…