Enjoy reliable cooking performance with T-fal Ultimate hard-anodized nonstick cookware. Its innovative Thermo-Spot heat indicator lets you know when the pans are properly pre-heated—a critical component to sealing in moisture and delicious flavor, whether sautéing vegetables or searing steak. When the pattern in the center turns to a solid red spot, the pan is hot and ready to cook. The cookware’s hard-anodized aluminum construction heats quickly and offers long-lasting strength, while its warp-resistant even-heat base distributes heat evenly throughout for optimal cooking results. Use the cookware on any cook top, except for induction. PFOA-, Lead-, and Cadmium-free, the cookware’s durable Expert nonstick interior offers a health-conscious option, effortless food release (little to no fat or oil needed), and easy cleaning. The cookware’s vented tempered-glass lids trap in heat and moisture, while its silicone stay-cool handles come riveted for strength, offer a secure and comfortable grip, and have end holes for optional hanging storage. Oven safe up to 400 degrees F (lids up to 350 degrees F) and dishwasher-safe, the T-fal Ultimate 14-piece set includes 8-inch and 10.25-inch fry pans; an 11.5-inch fry pan with lid; a 10.25-inch square griddle; 1-quart, 2-quart, and 3-quart sauce pans with lids; a 5-quart dutch oven with lid; and a 3-quart steamer insert with two side handles. With T-fal Ultimate, you’ll be ready for anything—from making delicious dinners during the week to cooking up a storm for the holidays or entertaining year-round.
Product Features
- Hard anodized aluminum construction for durability
- Unique Thermo-Spot heat indicator for proper preheating
- Hard Titanium nonstick interior for the ultimate and longest lasting performance
- Riveted silicone handles for safety and comfort
- TechnoResist Anti-warp Base; Oven safe to 400F; Lifetime Limited Warranty
This is what these pans are like aftrr 5 years of everyday use I bought these in 2012 (today it’s 2017). I used to have a gas stove that scratched the bottom off. The pictures show the smallest and largest skillet, and the sauce pot. They have been rarely seasoned, dishwasher every other day, regularly used on high heat, and I use metal utensils.The inside coating is like new, except for the largest skillet. I can still fry an egg and have it slide out, but high temp stuff like chicken will stick a bit.My biggest complaint is that…
One Year Review (Five Member Family) Our usage conditions:- Family of five (5)- Heavy usage of large saucepan and large pot- Hand-wash for all pans/lids (we don’t have a washer anyway)- Use pots and pans 2-3 times per week- Types of food cooked (a few examples): *Saucepan – Salmon, Trout, (fishes) – Burgers – Vegetables (frozen and fresh) – Ground beef *Pot – Pasta – Frozen meals (such as Voila) – Ground beefT-fal claims vs…