A true kitchen staple, this All-Clad COPPER CORE 6110 SS 10-Inch fry pan is ideal for searing, browning and pan-frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula. The All-Clad frying pan is great for cooking at higher heat with oils to develop foods with full rich flavor, color, and crisp texture. Designed for professional use, COPPER CORE features 5-ply construction with a copper center, which transfers heat and spreads it quickly, evenly, and precisely throughout the cookware, all the way to the rim. The super-responsive cookware works well for recipes that require precise temperature control, such as delicate sauces. COPPER CORE’s 18/10 stainless-steel interior offers a highly polished cooking surface with a starburst finish for superior stick resistance, easy maintenance, and non-reactivity with food to preserve true flavor. Permanently attached with stainless-steel rivets, the cookware’s stainless-steel handles offer a heat choke to reduce heat transfer, a bolster for added control, and a comfortable contour that caters to a chef’s underhand grip. Made in the USA, All-Clad COPPER CORE cookware offers induction compatibility, flared edges for drip-free pouring, engraved capacity markings, and upscale aesthetics with a copper skive cut away for long-lasting beauty in any kitchen.
Product Features
- 10-Inch fry pan with wide flat base and versatile low-profile shape
- 5-ply bonded construction with stainless steel, aluminum, and a thick copper core for even heating, warp-free strength, and reliable responsiveness
- Highly polished 18/10 stainless steel interior with starburst finish offers superior stick resistance and easy maintenance, plus won’t react with food
- Riveted stainless-steel handles with venting and contoured for a comfortable grip; stainless-steel lids; flared edges; capacity etched on base
- Oven safe and broiler safe up to 600 degrees F; optimized for induction; dishwasher-safe; limited lifetime warranty; made in USA
Quality comes at a price I retired several years ago and took over the cooking from my wife and, although I have no formal training, I just love to cook. I âinheritedâ a set of anodized Calphalon pans and other odd pans in use for several years. The inside surfaces of these pans were fairly well scratched and I was concerned about their continued use.I did research and decided on the All-Clad Stainless Steel Copper Core 5-Ply Bonded 10â fry pan, the 2 and 4 qt sauce pans and the 5 qt saute pan as…
This is a well made good looking durable fry pan Pros:This is a well made good looking durable fry pan. It should remain so for many years.It cooks well heats evenly.It cleans at least as well as comparable stainless steel fry pans.It is relatively non-reactive with most acidic (e.g. tomato or citrus) and alkaline foods (e.g. beans or lentils).After cooking the minor interior pitting from salts in food clean rapidly and with little effort with Bar Keepers Friend followed by detergent and rinse. Then it shines…
How can you NOT like All-Clad? I swear by all clad. I have a few good pieces of cast iron that I used daily for years. I bought my mother a couple of pots from all clad sight unseen for Xmas. I was impressed by the weight and she raved about easy cleaning. The pots that these replaced were some 50+ year old revere ware with the copper plated bottoms that the bakalite handles were long broken away.Anyhow I bought a 10 inch SS pan and fell in love with it. I now have a full set bought one piece at a time. This 8â…