Anolon Nouvelle Copper is made from hard anodized aluminum which is twice as hard as stainless steel and offers exceptional heat distribution. A double full cap base features a layer of aluminum that is encapsulated with copper followed by more aluminum and finished with an impact-bonded magnetized stainless steel cap. This unique combination of materials offers outstanding heat distribution and cooking performance and is suitable for all cook tops, including induction. Restaurant-tested Dupont Autograph 2 nonstick on the interior delivers enduring performance and superior durability. Generously appointed cast stainless steel handles are attached to the pan bodies using innovative flush-rivet technology which makes clean up quick and easy. Oven safe to 500-degrees F.
Product Features
- Durable, hard-anodized skillet construction crafted with copper delivers optimum heat control and performance on all stovetops, including induction
- Premium-quality nonstick is long lasting and metal utensil safe with superior food release and effortless cleanup
- Cast stainless steel handle is attached with flat-rivet technology to provide a smooth interior skillet wall
- Oven safe to 500 degrees Fahrenheit, and the induction-suitable skillet functions beautifully alongside other items in the Anolon Nouvelle Copper collection
- Lifetime Warranty
Very good but not a perfect pan I waited to write a review until a year had passed. This is a great pan – well constructed, high quality and very attractive. Although it is advertised as being usable with metal utensils, I’ve always used wood, or plastic- and almost immediately it showed superficial mars and scrape marks. They didn’t seem to compromise the cooking quality but now after a year the non-stick coating is starting to degrade. Overall, it’s better than the Calphalon or Circulon pans I’ve had in the past. I’m…
Base is a little small It seems like at some point, Anolon decided not to produce the heat spreading copper and aluminum base they use on this series larger than a certain size. The 5-quart sauté pan really suffered, but comparing the pictures here to the 12″ skillet I received, I think this pan did as well. The heat spreading base on my pan is about half an inch too small to cover the bottom of the pan. For comparison, the base on the 10″ skillet I also bought extends right up to where the walls begin. This…
Oven safe to 500 degrees F, even heating, rugged non-stick cooking surface–these skillets are essential tools in my kitchen. This beauty will take an oven temperature up to 500 degrees F, which is much better than almost every other non-stick skillet out there. The multi-layer construction, which includes copper, helps distribute the heat evenly with both gas and electric cooktops. Flush rivets and a rugged non-stick surface are important features. The pans are a bit heavy but this contributes to sturdiness and heat transfer. The skillets require hand-washing, but this is not a chore because the non-stick surface is…