Anolon Nouvelle Copper is made from hard anodized aluminum which is twice as hard as stainless steel and offers exceptional heat distribution. A double full cap base features a layer of aluminum that is encapsulated with copper followed by more aluminum and finished with an impact-bonded magnetized stainless steel cap. This unique combination of materials offers outstanding heat distribution and cooking performance and is suitable for all cook tops, including induction. Restaurant-tested Dupont Autograph 2 nonstick on the interior delivers enduring performance and superior durability. Generously appointed cast stainless steel handles are attached to the pan bodies using innovative flush-rivet technology which makes clean up quick and easy. Oven safe to 500-degrees F.
Product Features
- Durable, hard-anodized construction crafted with copper delivers optimum heat control and performance on all stovetops, including induction
- Premium-quality nonstick is long lasting and metal utensil safe with superior food release and effortless cleanup
- Cast stainless steel handle is attached with flat-rivet technology for a smooth interior skillet wall
- Oven safe to 500 degrees F, the induction-suitable skillet functions beautifully alongside other items in the Anolon Nouvelle Copper collection
- Lifetime Warranty
Very good but not a perfect pan I waited to write a review until a year had passed. This is a great pan – well constructed, high quality and very attractive. Although it is advertised as being usable with metal utensils, I’ve always used wood, or plastic- and almost immediately it showed superficial mars and scrape marks. They didn’t seem to compromise the cooking quality but now after a year the non-stick coating is starting to degrade. Overall, it’s better than the Calphalon or Circulon pans I’ve had in the past. I’m…
Very good — not great. I have had this pain for nine months and used it to two to three times almost every day. I hand wash it, never use spray-on oils, and never put it in the dishwasher. After 9 months the surface is very worn, food sticks that did not used to comma and the pan is of course not as attractive as when it was new. No pan would be, but I would hope to get two or three years from a purchase like this and I would guess that this pan will last about half that long. When I replace it however, I will very…