Enjoy the benefits of skillet cooking with even more versatility, in this beautiful, European-styled Angolan Nouvelle Copper Stainless Steel 12-Inch Covered French Skillet. The wide diameter of this gourmet-quality large covered skillet from Angolan(r) enables easy access when checking seared fish filets, sweating seasonal wild mushrooms and garlic, or checking a one-dish dinner for doneness. The generous size can accommodate large portions with ease, so it’s simple to prepare a family-sized shrimp and noodle stir fry. And with the convenient lid, the dishwasher-safe skillet adds versatility to all your creative cooking. Rely on Angolan(r) to craft a skillet with copper and polished stainless steel construction to deliver optimum heat control and performance. Utilize this gorgeous, premium-quality Angolan(r) skillet to poach delicate day boat scallops or prepare a grass-fed braise of tender beef and finish it in the oven, because this pan is broiler safe. A double full cap base features a copper core layered between aluminum and magnetic stainless steel, so the skillet is compatible with all cooktops, including induction. The generously appointed cast stainless steel handle is dual riveted for strength and durability. Oven safe to 500 Degree and dishwasher safe, this French skillet is an ideal complement to many other items in the Angolan collections. Make everyday meal prep exciting and easy with the gorgeous looks and superior performance of the Angolan Nouvelle Copper Stainless Steel 12-Inch Covered French Skillet.
Product Features
- Polished stainless steel construction is crafted with copper for optimum heat control and cooking performance that’s suitable for all stovetops, including induction
- Pan handle is dual riveted for strength and durability, with patented flat-rivet technology
- Mirror-finish, deep-seated stainless steel lid seals in heat and moisture
- Dishwasher safe
- Broiler safe
Great Pan, very durable. I love it! I had a lot of trouble with it at first because I kept burning my eggs, but I found out that I have to let it heat up first on low heat (I use a gas stovetop), then after it has heated I put in the oil (I use ghee). After the oil heats up then I put my eggs in and it acts like a non stick pan.It is very durable and very easy to clean. I highly recommend this pan with the caveat that if you are not used to cooking on stainless steel there will be a small learning curve. Check…
Five Stars