Anolon Nouvelle Copper Stainless Steel 8-Inch French Skillet

Just the right size for smaller cooking tasks, this durable and gorgeous Anolon Nouvelle Copper Stainless Steel 8-Inch French Skillet will quickly become a gourmet kitchen essential. Toast pine nuts to golden perfection, make a rich balsamic reduction or cook a pair of farm-fresh eggs to over-easy perfection with this versatile French skillet. It boasts mirror-polished stainless steel construction that’s crafted with copper to deliver optimum heat control and performance. And the double full cap base features a copper core layered between aluminum and magnetized stainless steel, so the skillet is compatible with all cooktops, including induction. The generously appointed cast stainless steel handle is dual riveted for strength and durability. Oven safe to 500 Degree F and dishwasher safe, this French skillet is an ideal complement to many other items in the Anolon collections. Discover first hand why the right pan for the job isn’t always the largest pan with the Anolon Nouvelle Copper Stainless Steel 8-Inch French Skillet.

Product Features

  • Polished stainless steel construction is crafted with copper for optimum heat control and cooking performance
  • Elegant, shapely handle is dual riveted for strength and durability
  • Oven safe to 500 degrees Fahrenheit, the skillet is compatible with all cooktops, including induction; dishwasher safe
  • Lifetime Limited Warranty

3 Replies to “Anolon Nouvelle Copper Stainless Steel 8-Inch French Skillet”

  1. Great Pan, very durable. I love it! I had a lot of trouble with it at first because I kept burning my eggs, but I found out that I have to let it heat up first on low heat (I use a gas stovetop), then after it has heated I put in the oil (I use ghee). After the oil heats up then I put my eggs in and it acts like a non stick pan.It is very durable and very easy to clean. I highly recommend this pan with the caveat that if you are not used to cooking on stainless steel there will be a small learning curve. Check…

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