Now you can grill, roast, fry, saute & bake- all in one pan! CopperChef 360 is the nonstick pan that replaces most of your kitchen utensils. Made of the highest quality, heavy-duty craftsmanship, your Copper Chef pan cooks on all stovetop surfaces. Heat resistant up to 850° degrees so you can take it right from stovetop to oven. Copper Chef’s state-of-the art CeramiTech, non-stick coating is leading the way in the new generation of healthy, non-stick technology. Your food will never stick to the pan! So you can cook without added fats or oils. Copper Chef is completely chemical-free so it won’t chip, peel, or flake into your food. Because there’s little to no residue left behind, clean-up is a breeze. No wasted time soaking and scrubbing. Your beautiful reddish Copper Chef pan is dishwasher safe! Perfect for any stove top surface-electric, gas, glass ceramic, and induction- the copper chef does it all!
Product Features
- CeramiTech Non-Stick Coating- 10 and 12 Inch Round Pan
- Stainless Steel Induction Plate, no hot spots means you can cook evenly, fast & easy
- Riveted Handles
- Heat Resistant up to 850°Dishwasher Safe
- 100% Safe: PFOA, PTFE
They make a great info-commercial. I tried it like I try a … If you’re into a cheap, disposable, gimmick type cookware then drop a nickle on this. I’ve been a cook, restaurant owner, and industry rep for over 30 years. The Copper Chef product is NOT nonstick as advertised. They make a great info-commercial. I tried it like I try a lot of cookware. For the record, no cookware lasts forever except my Lodge cast iron equipment. The point is that the Copper Chef maintains a relative non-stick aspect for the first 15 or so uses. I arrived at my…
Eight Weeks In and Disappointed I ordered these pans in the beginning of July ’17 and started using them immediately. I can’t tell you the praises I had for them. I put them right to the test. I tried cooking eggs and then making cheese crisps, each time they released with perfection. All that and no oil, it was like a miracle.Well that was short lived. At four weeks, they began to stick, release took some effort. At six weeks they required me adding oil in the hopes of a non-stick dinner. By eight weeks, they had…
PURE GARBAGE!!! CCC, Copper Chef Crap Needs <-5 stars. PURE GARBAGE!!!!!! Only used the big pan four times and it started sticking and warped in the middle. Seasoned pan exactly as directed and washed as directed. NEVER had the pan over med-low heat. Eggs stuck, bacon stuck, etc. Photo shows water in pan with high center due to warping. Returned the pans and purchased the Circulon Contempo Hard Anodized set. I already have a small Circulon fry pan that still works excellent after 12 years. Should have just purchased those...